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AEG BES356010B User Manual page 20

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20
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Whole fish, 0.2 kg baking tray or dripping
Fish fillet, 0.3 kg
Poached meat,
0.25 kg
Shashlik, 0.5 kg
Cookies, 16
pieces
Macaroons, 24
pieces
Muffins, 12 pieces baking tray or dripping
Savory pastry, 20
pieces
Short crust bis-
cuits, 20 pieces
Tartlets, 8 pieces
Vegetables,
poached, 0.4 kg
Vegetarian ome-
lette
10.9 Multilevel Baking
Use the function: True Fan Cooking.
Cakes, pastries
Food
Cream puffs /
Eclairs
Dry streusel
cake
pan
pizza pan on wire shelf
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
baking tray or dripping
pan
pizza pan on wire shelf
Temperature
Time (min)
(°C)
160 - 180
25 - 45
,
preheat the
empty oven
150 - 160
30 - 45
(°C)
180
3
180
3
190
3
190
3
160
2
150
2
160
2
170
2
150
2
170
2
180
3
190
3
Use the baking trays.
Shelf position
2 positions
1 / 4
1 / 4
(min)
25 - 35
40 - 50
40 - 50
35 - 45
40 - 50
35 - 45
35 - 45
35 - 45
40 - 45
35 - 45
45 - 55
40 - 50
3 positions
-
-

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