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AEG BES356010B User Manual

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BES356010B
BES356010M
BES356010W
USER
MANUAL
EN
User Manual
Oven

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  Summary of Contents for AEG BES356010B

  • Page 1 BES356010B User Manual Oven BES356010M BES356010W USER MANUAL...
  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3: Children And Vulnerable People Safety

    ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH electrical ratings of the mains power • Deactivate the appliance after each supply. use. • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation.
  • Page 6: Product Description

    2.5 Internal lighting the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down WARNING! completely after use. Risk of electric shock. 2.4 Care and cleaning • The type of light bulb or halogen...
  • Page 7: Control Panel

    ENGLISH Lamp Shelf positions Shelf support, removable Cavity embossment - Aqua cleaning container 3.2 Accessories For roasting and grilling. Use the trivet only with the Wire shelf Grill- / Roasting pan. Food Sensor For cookware, cake tins, roasts. Grill- / Roasting pan To measure the temperature inside food.
  • Page 8: Before First Use

    Sensor field / Button Function Description PLUS To set the time. PLUS STEAM To turn on the True Fan Cooking PLUS function. 4.2 Display A. Clock functions B. Timer C. Clock function D. Core temperature sensor indicator 5. BEFORE FIRST USE Refer to "Care and cleaning"...
  • Page 9 ENGLISH Oven function Application Oven function Application To bake on up to three This function is designed shelf positions at the to save energy during same time and to dry cooking. For the cooking Moist Baking food. instructions refer to Set the temperature 20 - "Hints and tips"...
  • Page 10: Clock Functions

    2. Set the function: WARNING! Risk of burns and damage to 3. Press: Plus Steam the appliance. It works only with the function: True Fan Cooking PLUS. Released humidity can cause burns. After The indicator turns on. the function stops, carefully open the 4.
  • Page 11: Setting The Duration

    ENGLISH 7.2 Setting the time. Changing 7.5 Setting the TIME DELAY the time 1. Set an oven function and You must set the time before you temperature. operate the oven. 2. Press again and again until flashes when you connect the starts to flash.
  • Page 12: Using The Accessories

    8. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 8.1 Core temperature sensor The core temperature sensor measures temperature inside the food. When the food is at the set temperature, the oven turns off. There are two temperatures to be set: •...
  • Page 13: Inserting The Accessories

    ENGLISH WARNING! Be careful when you remove the tip and plug of the core temperature sensor. The core temperature sensor is hot. There is a risk of burns. Food category: casserole 1. Place half of the ingredients in a baking dish. 2.
  • Page 14 8.3 Trivet and Grill- / Roasting WARNING! Be careful when you remove the accessories from a hot oven. There is a risk of burns. You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
  • Page 15: Additional Functions

    ENGLISH 9. ADDITIONAL FUNCTIONS 9.1 Cooling fan surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to When the oven operates, the cooling fan operate until the oven cools down. turns on automatically to keep the 10.
  • Page 16: Tips On Baking

    Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Pizza 200 - 210 10 - 20 Croissants 170 - 180 15 - 25 Lasagne 180 - 200 35 - 50 Food regeneration Use the second shelf position.
  • Page 17 ENGLISH Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking longer baking time. time is too short. The cake batter is not even- Next time spread the cake batter ly distributed.
  • Page 18 Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 Rye bread: 1. 230 1. 20 1. Start with: 2. 160 - 180 2. 30 - 60 2. Continue with: Buttered almond 190 - 210...
  • Page 19 ENGLISH Food Function Temperature (°C) Time (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cook- 180 - 200 25 - 40 ing / Top / Bottom Heat...
  • Page 20 (°C) (min) Whole fish, 0.2 kg baking tray or dripping 25 - 35 Fish fillet, 0.3 kg pizza pan on wire shelf 40 - 50 Poached meat, baking tray or dripping 40 - 50 0.25 kg Shashlik, 0.5 kg...
  • Page 21 ENGLISH Biscuits, small cakes, pastries, rolls Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Rolls 20 - 30 1 / 4 Short pastry bis- 150 - 160 20 - 40 1 / 4 1 / 3 / 5 cuits Biscuits made of 160 - 170...
  • Page 22: Roasting Tables

    Roast large meat joints directly in the tray Baste meat joints with their own juice or on the wire shelf placed above the several times during roasting. tray. 10.12 Roasting tables Put some water in the tray to prevent dripping fat from burning.
  • Page 23 ENGLISH Food Quantity (kg) Temperature (°C) Time (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle 1 - 1.5 160 - 180 40 - 60 Game Use the function: Conventional Cooking / Top / Bottom Heat. Food Quantity (kg) Temperature (°C)
  • Page 24: Frozen Foods

    Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40 30 - 40 Beef fillet 20 - 30 20 - 30 Pork loin 210 - 230 30 - 40...
  • Page 25 ENGLISH Food Quantity (kg) Defrosting time (min) Further defrosting time (min) Chicken, turn halfway 100 - 140 20 - 30 through Meat, turn halfway 100 - 140 20 - 30 through Trout 0.15 25 - 35 10 - 15 Strawberries 30 - 40 10 - 20 Butter...
  • Page 26 Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60...
  • Page 27 ENGLISH Pork Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached Veal Food core temperature (°C) Less Medium More Roast veal Veal knuckle Mutton / lamb Food core temperature (°C) Less Medium More...
  • Page 28 Casseroles - Precooked vegeta- Food core temperature (°C) bles Less Medium More Zucchini casserole / Broccoli cas- serole / Fennel casserole Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake Casseroles - Sweet Food core temperature (°C)
  • Page 29: Care And Cleaning

    ENGLISH Food Function Temperature (°C) Time (min) Short bread / Pastry strips, Conventional Cook- 20 - 30 preheat the empty oven ing / Top / Bottom Heat Small cakes, 20 per tray, True Fan Cooking 20 - 35 preheat the empty oven Small cakes, 20 per tray, Conventional Cook- 20 - 30...
  • Page 30: Cleaning The Cavity

    Clean the oven cavity after each use. Fat accumulation or other food re- mains may cause fire. The risk is higher for the grill pan. Dry the cavity with a soft cloth after each use. Everyday Use Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
  • Page 31 ENGLISH number of glass panels is different for WARNING! different models. Make sure that the oven is cool before you touch WARNING! it. There is a risk of The door is heavy. burns. 1. Open the door fully. 11.5 Oven ceiling 2.
  • Page 32: Troubleshooting

    When the cleaning is completed, do the 1. Turn off the oven. above steps in the opposite sequence. Wait until the oven is cooled down. Install the smaller panel first, then the 2. Disconnect the oven from the mains.
  • Page 33 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.
  • Page 34: Energy Efficiency

    Serial number (S.N.) ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name BES356010B 944188327 Model identification BES356010M 944188326 BES356010W 944188328 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle...
  • Page 35: Environmental Concerns

    ENGLISH Keep breaks between baking as short as Use the residual heat to warm up other possible when you prepare a few dishes dishes. at one time. Keep food warm Cooking with fan Choose the lowest possible temperature When possible, use the cooking setting to use residual heat and keep a functions with fan to save energy.
  • Page 36 www.aeg.com/shop...

This manual is also suitable for:

Bes356010mBes356010wBes355010m