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AEG BES356010B User Manual page 23

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Table of Contents
Food
Lamb leg / Roast
lamb
Lamb saddle
Game
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Saddle / Hare leg,
preheat the empty
oven
Venison saddle
Haunch of venison
Poultry
Use the function: Turbo Grilling.
Food
Poultry, portions
Chicken, half
Chicken, poulard
Duck
Goose
Turkey
Turkey
Fish (steamed)
Use the function: Conventional Cooking / Top / Bottom Heat.
Food
Whole fish
10.13 Grilling
Preheat the empty oven before cooking.
Grill only thin pieces of meat or fish.
Quantity (kg)
1 - 1.5
1 - 1.5
Quantity (kg)
up to 1
1.5 - 2
1.5 - 2
Quantity (kg)
0.2 - 0.25 each
0.4 - 0.5 each
1 - 1.5
1.5 - 2
3.5 - 5
2.5 - 3.5
4 - 6
Quantity (kg)
1 - 1.5
Temperature (°C)
150 - 170
160 - 180
Temperature (°C)
230
210 - 220
180 - 200
Temperature (°C)
200 - 220
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
Temperature (°C)
210 - 220
Place a pan on the first shelf position to
collect fat.
ENGLISH
23
Time (min)
100 - 120
40 - 60
Time (min)
30 - 40
35 - 40
60 - 90
Time (min)
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60

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