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AEG BES356010B User Manual page 21

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Biscuits, small cakes, pastries, rolls
Food
Temperature
(°C)
Rolls
180
Short pastry bis-
150 - 160
cuits
Biscuits made of
160 - 170
sponge cake
mixture
Puff pastries
170 - 180
,
preheat the
empty oven
Biscuits made of
160 - 170
yeast dough
Macaroons
100 - 120
Biscuits made of
80 - 100
egg white / Mer-
ingues
10.10 Crispy baking with:
Pizza Setting
Use the first shelf position.
Food
Tempera-
ture (°C)
Tarts
180 - 200
Spinach flan
160 - 180
Quiche lor-
170 - 190
raine / Swiss
flan
Cheesecake
140 - 160
Apple pie,
150 - 170
covered
Vegetable
160 - 180
pie
Preheat the empty oven before cooking.
Use the second shelf position.
Time (min)
20 - 30
20 - 40
25 - 40
30 - 50
30 - 60
40 - 80
130 - 170
Food
Pizza, thin
crust, use
Time (min)
the deep
pan
40 - 55
Pizza, thick
45 - 60
crust
45 - 55
Unleavened
bread
Puff pastry
60 - 90
flan
50 - 60
Flammku-
chen
50 - 60
Pierogi
10.11 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered.
Shelf position
2 positions
3 positions
1 / 4
-
1 / 4
1 / 3 / 5
1 / 4
-
1 / 4
-
1 / 4
-
1 / 4
-
1 / 4
-
Tempera-
ture (°C)
200 - 230
180 - 200
230 - 250
160 - 180
230 - 250
180 - 200
ENGLISH
21
Time (min)
15 - 20
20 - 30
10 - 20
45 - 55
12 - 20
15 - 25

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