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AEG BES356010B User Manual page 25

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Table of Contents
Food
Chicken, turn halfway
through
Meat, turn halfway
through
Trout
Strawberries
Butter
Cream, whip the
cream when still
slightly frozen in pla-
ces
Gateau
10.16 Preserving - Bottom
Heat
• Use only preserve jars of the same
dimensions available on the market.
• Do not use jars with twist-off and
bayonet type lids or metal tins.
• Use the first shelf from the bottom for
this function.
• Put no more than six one-litre
preserve jars on the baking tray.
• Fill the jars equally and close with a
clamp.
Soft fruit
Food
Strawberries / Blue-
berries / Raspber-
ries / Ripe gooseber-
ries
Stone fruit
Food
Pears / Quinces /
Plums
Quantity (kg)
Defrosting time (min) Further defrosting
1
100 - 140
1
100 - 140
0.15
25 - 35
0.3
30 - 40
0.25
30 - 40
2 x 0.2
80 - 100
1.4
60
Temperature (°C)
160 - 170
Temperature (°C)
160 - 170
• The jars cannot touch each other.
• Put approximately 1/2 litre of water
into the baking tray to give sufficient
moisture in the oven.
• When the liquid in the jars starts to
simmer (after approximately 35 - 60
minutes with one-litre jars), stop the
oven or decrease the temperature to
100 °C (see the table).
Cooking time until
simmering (min)
35 - 45
Cooking time until
simmering (min)
35 - 45
ENGLISH
time (min)
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
60
Continue to cook at
100 °C (min)
-
Continue to cook at
100 °C (min)
10 - 15
25

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