Bakes And Gratins Table; Roasting Tables - AEG BE1003001M User Manual

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Food
Rolls
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.

9.4 Bakes and gratins table

Use the function Top / Bottom Heat.
Food
Pasta bake
Lasagne
Vegetables au gra-
1)
tin
Baguettes topped
with melted cheese
Sweet bakes
Fish bakes
Stuffed vegetables
1) Preheat the oven.
9.5 Roasting
• Use heat-resistant ovenware to roast
(refer to the instructions of the
manufacturer).
• You can roast large roasting joints
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
• Roast lean meats in the roasting tin
with the lid. This keeps the meat more
succulent.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in
the appliance.
Temperature (°C)
1)
190 - 210
1)
170
Temperature (°C)
180 - 200
180 - 200
180 - 200
200 - 220
1)
180 - 200
180 - 200
180 - 200
Time (min)
10 - 25
20 - 30
Time (min)
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1/2 -
2/3 of the cooking time).
• Baste large roasts and poultry with
their juices several times during
roasting. This gives better roasting
results.
• You can deactivate the appliance
approximately 10 minutes before the
end of the roasting time, and use the
residual heat.

9.6 Roasting tables

Use the function Top / Bottom Heat.
Shelf position
3
3
Shelf position
1
1
1
1
1
1
1