AEG BES355010M User Manual
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AEG BES355010M User Manual

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BES355010M
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BES355010M

  • Page 1 BES355010M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 29 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH • Always use a correctly installed • Be careful when you open the shockproof socket. appliance door while the appliance is • Do not use multi-plug adapters and in operation. Hot air can release. extension cables. • Do not operate the appliance with •...

  • Page 6: Product Description

    2.5 Internal lighting appliance has cooled down completely after use. WARNING! 2.4 Care and cleaning Risk of electric shock. WARNING! • The type of light bulb or halogen Risk of injury, fire, or damage lamp used for this appliance is for to the appliance.

  • Page 7: Control Panel

    ENGLISH Cavity embossment - Aqua cleaning Shelf positions container 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Trivet For cookware, cake tins, roasts. Grill- / Roasting pan For roasting and grilling. Use the trivet only with the Grill- / Roasting pan.

  • Page 8: Before First Use

    5. BEFORE FIRST USE Refer to "Care and cleaning" chapter. WARNING! Clean the oven and the accessories Refer to Safety chapters. before the first use. Put the accessories and the removable To set the Time of day refer shelf supports back to their initial to "Clock functions"...
  • Page 9 ENGLISH 6.4 Setting the function: True Fan Cooking PLUS Oven function Application To defrost food (vegeta- This function increases humidity during bles and fruit). The de- cooking. frosting time depends on Defrost WARNING! the amount and size of Risk of burns and damage to the frozen food.

  • Page 10: Clock Functions

    7. Turn the knob for the heating WARNING! functions to the off position, press Make sure that the oven is cold before you Plus Steam to turn off the oven. remove the remaining The indicator turns off. water from the cavity 8.

  • Page 11: Using The Accessories

    ENGLISH 7.5 Setting the TIME DELAY 2. Press to set the necessary time. 1. Set an oven function and The Minute Minder starts automatically temperature. after 5 seconds. 2. Press again and again until 3. When the set time ends, an acoustic starts to flash.

  • Page 12: Additional Functions

    Small indentation at the top 2. Put the deep pan into the oven on increase safety. The the necessary shelf position. indentations are also anti-tip You can use the trivet to grill flat dishes devices. The high rim in large quantities and to toast.
  • Page 13 ENGLISH 10.2 Inner side of the door 10.3 True Fan Cooking PLUS On the inner side of the door you can Use the second shelf position. find: • the numbers of the shelf positions. • information about the oven functions, recommended shelf positions and temperatures for dishes.
  • Page 14 (min) (°C) (min) Bread 15 - 25 Chicken 60 - 80 Focaccia 15 - 25 Roast pork 65 - 80 Meat 15 - 25 10.4 Baking Pasta 15 - 25 Use the lower temperature the first time. Pizza 15 - 25 You can extend baking times by 10 –...
  • Page 15 ENGLISH Baking results Possible cause Remedy The cake bakes uneven- The oven temperature is Set lower oven temperature and too high and the baking longer baking time. time is too short. The cake batter is not even- Next time spread the cake batter ly distributed.
  • Page 16 Food Temperature (°C) Time (min) Shelf position Swiss roll 180 - 200 10 - 20 Rye bread: 1. 230 1. 20 1. Start with: 2. 160 - 180 2. 30 - 60 2. Continue with: Buttered almond 190 - 210...
  • Page 17 ENGLISH Food Function Temperature (°C) Time (min) Baguettes topped with True Fan Cooking 160 - 170 15 - 30 melted cheese Vegetables au gratin, Turbo Grilling 160 - 170 15 - 30 preheat the empty oven Lasagne Conventional Cook- 180 - 200 25 - 40 ing / Top / Bottom Heat...
  • Page 18 Cakes, pastries Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Cream puffs / 160 - 180 25 - 45 1 / 4 Eclairs preheat the empty oven Dry streusel 150 - 160 30 - 45 1 / 4...
  • Page 19 ENGLISH 10.11 Tips on Roasting Food Tempera- Time (min) Use heat-resistant ovenware. ture (°C) Roast lean meat covered. Pizza, thin 200 - 230 15 - 20 Roast large meat joints directly in the tray crust, use or on the wire shelf placed above the the deep tray.
  • Page 20 Veal Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C) Time (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 Lamb Use the function: Turbo Grilling. Food Quantity (kg) Temperature (°C)
  • Page 21 ENGLISH 10.13 Grilling Place a pan on the first shelf position to collect fat. Preheat the empty oven before cooking. Grill only thin pieces of meat or fish. Grilling Food Temperature Time (min) Shelf position (°C) 1st side 2nd side Roast beef 210 - 230 30 - 40...
  • Page 22 For large portions of food place an plate inside the oven. Remove shelf upturned empty plate on the bottom of supports if necessary. the oven cavity. Put the food in a deep plate or dish and set it on top of the...
  • Page 23 ENGLISH Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Pears / Quinces / 160 - 170 35 - 45 10 - 15 Plums Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170...
  • Page 24 Baking on one level. Baking in tins Food Function Temperature Time (min) Shelf posi- (°C) tion Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional 35 - 50 Cooking / Top / Bottom Heat Apple pie, 2 tins Ø20...

  • Page 25: Care And Cleaning

    ENGLISH Food Function Time (min) Shelf position Beef steak, turn halfway Grilling 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent.
  • Page 26 You can fold down the heating element on the oven ceiling to clean the oven ceiling easily. 1. Hold the heating element with two hands at the front. 2. Pull it forwards against the spring pressure and out of two holders.

  • Page 27: Troubleshooting

    ENGLISH 3. Close the oven door to the first When the cleaning is completed, do the opening position (approximately 70° above steps in the opposite sequence. angle). Install the smaller panel first, then the 4. Hold the door with one hand on each larger and the door.
  • Page 28 Problem Possible cause Remedy The oven does not heat up. The oven is deactivated. Activate the oven. The oven does not heat up. The clock is not set. Set the clock. The oven does not heat up. The necessary settings are Make sure that the settings not set.

  • Page 29: Energy Efficiency

    ......... 13. ENERGY EFFICIENCY 13.1 Product Information Sheet Product information according to EU 65-66/2014 Supplier's name Model identification BES355010M 944188329 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 30 Type of oven Built-In Oven Mass 33.0 kg Cooking with fan EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam When possible, use the cooking ovens and grills - Methods for measuring functions with fan to save energy.
  • Page 31 ENGLISH...
  • Page 32 www.aeg.com/shop...

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