Roasting Tables - AEG BOBZDB User Manual

9.9 Roasting tables

Beef
Food Quantity
Pot roast 1 - 1.5 kg
Roast beef or fil- per cm of
let: rare thickness
Roast beef or fil- per cm of
let: medium thickness
Roast beef or fil- per cm of
let: well done thickness
1) Preheat the oven.
Pork
Food Quantity
(kg)
Shoulder / 1 - 1.5
Neck / Ham
joint
Chop / Spare 1 - 1.5
rib
Meatloaf 0.75 - 1
Pork knuckle 0.75 - 1
(precooked)
Veal
Food Quantity
(kg)
Roast veal 1
Knuckle of 1.5 - 2
veal
Lamb
Food Quantity
(kg)
Leg of lamb / 1 - 1.5
Roast lamb
Function Tempera-
ture (°C)
Top / Bot- 230
tom Heat
Turbo Grill-
190 - 200
ing
Turbo Grill-
180 - 190
ing
Turbo Grill-
170 - 180
ing
Function Tempera-
ture (°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 170 - 180
ing
Turbo Grill- 160 - 170
ing
Turbo Grill- 150 - 170
ing
Function Temperature
(°C)
Turbo Grill- 160 - 180
ing
Turbo Grill- 160 - 180
ing
Function Temperature
(°C)
Turbo Grill- 150 - 170
ing
ENGLISH
Time (min) Shelf posi-
tion
120 - 150 1
5 - 6 1
1)
6 - 8 1
1)
8 - 10 1
1)
Time (min) Shelf posi-
tion
90 - 120 1
60 - 90 1
50 - 60 1
90 - 120 1
Time (min) Shelf posi-
tion
90 - 120 1
120 - 150 1
Time (min) Shelf posi-
tion
100 - 120 1
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