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AEG BES356010B User Manual page 9

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Oven function Application
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20 -
40 °C lower than for Con-
ventional Cooking.
True Fan
/ To add humidity during
Cooking /
the cooking. To get the
True Fan
right colour and crispy
Cooking
crust during baking. To
PLUS / Aqua
give more juiciness dur-
Cleaning
ing reheating.
Refer to "Care and clean-
ing" chapter for more in-
formation about: Aqua
Cleaning.
To bake pizza. To make
intensive browning and a
crispy bottom.
Pizza Setting
To bake and roast food
on one shelf position.
Conventional
Cooking
(Top / Bottom
Heat)
To bake cakes with crispy
bottom and to preserve
food.
Bottom Heat
To defrost food (vegeta-
bles and fruit). The de-
frosting time depends on
Defrost
the amount and size of
the frozen food.
Oven function Application
This function is designed
to save energy during
cooking. For the cooking
Moist Baking
instructions refer to
"Hints and tips" chapter,
Moist Baking. The oven
door should be closed
during cooking so that
the function is not inter-
rupted and to ensure that
the oven operates with
the highest energy effi-
ciency possible. When
you use this function, the
temperature in the cavity
may differ from the set
temperature. The heating
power may be reduced.
For general energy sav-
ing recommendations re-
fer to "Energy Efficiency"
chapter, Energy Sav-
ing.This function was
used to comply with the
energy efficiency class
according to EN 60350-1.
To grill flat food and to
toast bread.
Grilling
To roast larger meat
joints or poultry with
bones on one shelf posi-
Turbo Grilling
tion. To make gratins and
to brown.
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
6.4 Setting the function: True
Fan Cooking PLUS
This function increases humidity during
cooking.
ENGLISH
9

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