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AEG BES356010B User Manual page 33

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Problem
Steam and condensation
settle on the food and in the
cavity of the oven.
There is no good cooking
performance using the func-
tion: True Fan Cooking
PLUS.
There is no good cooking
performance using the func-
tion: True Fan Cooking
PLUS.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
indicator does not switch on.
You want to activate the
True Fan Cooking PLUS
function, but the Plus Steam
indicator does not switch on.
The water in the cavity em-
bossment does not boil.
The water comes out of the
cavity embossment.
12.2 Service data
If you cannot find a solution to the
problem yourself, contact your dealer or
an Authorised Service Centre.
The necessary data for the service centre
is on the rating plate. The rating plate is
Possible cause
You left the dish in the oven
for too long.
You did not turn on correctly
the function: True Fan Cook-
ing PLUSwith the Plus
Steam.
You did not fill the cavity
embossment with water.
You did not select the heat-
ing function that support
Plus Steam.
The Plus Steam does not
work.
The temperature is too low.
There is too much water in
the cavity embossment.
on the front frame of the oven cavity. Do
not remove the rating plate from the
oven cavity.
ENGLISH
Remedy
Do not leave the dishes in
the oven for longer than 15 -
20 minutes after the cooking
process ends.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
Refer to "Activating the
function: True Fan Cooking
PLUS".
Deactivate the appliance
with the house fuse or the
safety switch in the fuse box
and activate it again.
Refer to "Activating the
function: True Fan Cooking
PLUS".
Set the temperature at least
to 110 °C.
Refer to "Hints and tips"
chapter.
Deactivate the oven and
make sure that the appliance
is cold. Wipe the water with
a cloth or sponge. Add the
correct amount of water to
the cavity embossment. Re-
fer to the specific procedure.
33

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