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AEG BES356010B User Manual page 18

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Table of Contents
18
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Food
Swiss roll
Rye bread:
1. Start with:
2. Continue with:
Buttered almond
cake / Sugar cakes
Cream puffs / Eclairs
Plaited bread /
Bread crown
Fruit flans (made of
yeast dough /
sponge cake mix-
ture), use the deep
pan
Yeast cakes with deli-
cate toppings (e.g.
quark, cream, cus-
tard)
Christstollen
Biscuits
Use the third shelf position.
Use the function: True Fan Cooking.
Food
Short pastry bis-
cuits
Rolls, preheat
the empty oven
Biscuits made of
sponge cake
mixture
Puff pastries,
preheat the
empty oven
Biscuits made of
yeast dough
Temperature (°C)
180 - 200
1. 230
2. 160 - 180
190 - 210
190 - 210
170 - 190
170
160 - 180
160 - 180
Tempera-
Time
ture (°C)
(min)
150 - 160
10 - 20
160
10 - 25
150 - 160
15 - 20
170 - 180
20 - 30
150 - 160
20 - 40
Time (min)
10 - 20
1. 20
2. 30 - 60
20 - 30
20 - 35
30 - 40
35 - 55
40 - 80
50 - 70
Food
Tempera-
ture (°C)
Macaroons
100 - 120
Pastries made of
80 - 100
egg white / Mer-
ingues
Biscuits
Preheat the empty oven.
Use the third shelf position.
Use the function: Conventional
Cooking / Top / Bottom Heat.
Food
Tempera-
ture (°C)
Rolls
190 - 210
10.7 Bakes and gratins
Use the first shelf position.
Shelf position
3
1
3
3
3
3
3
2
Time
(min)
30 - 50
120 - 150
Time (min)
10 - 25

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