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AEG BES356010B User Manual page 27

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Pork
Ham / Roast
Saddle chop / Pork loin, smoked /
Pork loin, poached
Veal
Roast veal
Veal knuckle
Mutton / lamb
Mutton leg
Mutton saddle
Roast lamb / Lamb leg
Game
Hare saddle / Venison saddle
Hare leg / Hare, whole / Venison
leg
Poultry
Chicken
Duck, whole / half / Turkey, whole /
breast
Duck, breast
Fish (salmon, trout, zander)
Fish, whole / large / steamed /
Fish, whole / large / roasted
Food core temperature (°C)
Less
Medium
80
84
75
78
Food core temperature (°C)
Less
Medium
75
80
85
88
Food core temperature (°C)
Less
Medium
80
85
75
80
65
70
Food core temperature (°C)
Less
Medium
65
70
70
75
Food core temperature (°C)
Less
Medium
80
83
75
80
60
65
Food core temperature (°C)
Less
Medium
60
64
ENGLISH
27
More
88
82
More
85
90
More
88
85
75
More
75
80
More
86
85
70
More
68

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