Roasting Tables - AEG KME861000M User Manual

11.9 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.

11.10 Roasting tables

Beef
Food Function Quantity
Pot roast Conven-
tional
Cooking
Pork
Food Func-
tion
Shoulder, Grill +
neck, ham Fan
joint
Meat loaf Grill +
Fan
Pork Grill +
knuckle Fan
(pre-
cooked)
Veal
Food Func-
tion
Roast veal Grill +
Fan
Knuckle of Grill +
veal Fan
Power
(kg) (Watts)
1 - 1.5 200
Quantity Power
(kg) (Watts)
1 - 1.5 200
0.75 - 1 200
0.75 - 1 200
Quantity Power
(kg) (Watts)
1 200
1.5 - 2 200
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
Tempera- Time (min)
ture (°C)
230 60 - 80
Tempera- Time (min)
ture (°C)
160 - 180 50 - 70
160 - 170 35 - 50
150 - 170 60 - 75
Tempera- Time (min)
ture (°C)
160 - 180 50 - 70
160 - 180 75 - 100
ENGLISH 25
Shelf posi-
tion
1
Shelf po-
sition
1
1
1
Shelf po-
sition
1
1