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Food
Piroggen (Russian
version of calzone)
1) Preheat the oven.
2) Use a deep pan.
12.23 Roasting
• Use heat-resistant ovenware to roast.
Refer to the instructions of the
ovenware manufacturer.
• You can roast large roasting joints
directly in the deep pan or on the wire
shelf above the deep pan.
• Put some liquid in the deep pan to
prevent the meat juices or fat from
burning on it's surface.
• All types of meat that can be browned
or have crackling can be roasted in
the roasting tin without the lid.
12.24 Roasting tables
Beef
Food
Pot roast
Roast beef
or fillet:
1)
rare
Roast beef
or fillet: me-
dium
Roast beef
or fillet: well
done
1) Preheat the oven.
Pork
Food
Shoulder,
neck, ham
joint
Temperature (°C)
180 - 200
1)
Function
Conventional
Cooking
Turbo Grilling
Turbo Grilling
Turbo Grilling
Function
Quantity
Turbo
1 - 1.5 kg
Grilling
Time (min)
15 - 25
• If necessary, turn the roast after 1/2 to
2/3 of the cooking time.
• To keep meat more succulent:
– roast lean meat in the roasting tin
with the lid or use roasting bag.
– roast meat and fish in pieces
weighting minimum 1 kg.
– baste large roasts and poultry
with their juices several times
during roasting.
Quantity
Tempera-
ture (°C)
1 - 1.5 kg
230
per cm of
190 - 200
thickness
per cm of
180 - 190
thickness
per cm of
170 - 180
thickness
Tempera-
ture (°C)
150 - 170
Shelf position
2
Time (min)
Shelf posi-
tion
120 - 150
1
5 - 6 per cm of
1
thickness
6 - 8 per cm of
1
thickness
8 - 10 per cm of
1
thickness
Time (min)
Shelf posi-
tion
90 - 120
1
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