AEG BES356010B User Manual page 26

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Vegetables
Food
1)
Carrots
Cucumbers
Mixed pickles
Kohlrabi / Peas / As-
paragus
1) Leave standing in the oven after it is deactivated.
10.17 Drying - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Beans
Peppers
Vegetables for soup 60 - 70
10.18 Food Sensor
Beef
Roast beef
Sirloin
Beef
Meatloaf
Temperature (°C)
160 - 170
160 - 170
160 - 170
160 - 170
Tempera- Time
ture (°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
5 - 6
Food core temperature (°C)
Rare
45
45
Food core temperature (°C)
Less
80
Cooking time until
simmering (min)
50 - 60
50 - 60
50 - 60
50 - 60
Food
Mushrooms
Herbs
Fruit
Set the temperature to 60 - 70 °C.
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
Food
Plums
Apricots
Apple slices
Pears
Medium
60
60
Medium
83
Continue to cook at
100 °C (min)
5 - 10
-
5 - 10
15 - 20
Tempera- Time
ture (°C) (h)
50 - 60 6 - 8
40 - 50 2 - 3
Time (h)
8 - 10
8 - 10
6 - 8
6 - 9
Well done
70
70
More
86