Energy And The Environment; Hot Air Eco Heating Type - Siemens HB36LB 61 Series Instruction Manual

Energy and the environment

Your new appliance is particularly energy-efficient. You will find
information here about the energy-optimised "Hot air eco"
heating type. You will also find tips on how to save even more
energy with your appliance and how to dispose of it in an
environmentally friendly way.

Hot air eco heating type

With the energy-efficient "Hot air eco" heating type, you can
prepare many dishes on one level. The fan distributes the
energy-optimised heat from the ring heating element in the
back wall evenly around the cooking compartment. You can
achieve successful baking, roasting and cooking without
having to preheat the oven.
Notes
Place the items in the empty cooking compartment before it
■
has heated up. Otherwise, energy optimisation will not have
any effect.
Only open the oven door during cooking when required.
■
Dishes using Hot air eco
Cakes and pastries
Sponge on the baking tray with dry topping
Dough in tins
Flan cake, sponge mixture
Delicate fruit flan, sponge
Yeast dough on the baking tray with dry topping
Shortcrust pastry on the baking tray with dry topping Baking tray
Swiss roll
Sponge base, 2 eggs
Sponge flan, 6 eggs
Puff pastry
Biscuits
Whirls
Choux pastry
Bread rolls, rye flour
Bakes
Potato gratin
Lasagne
Frozen products
Pizza, thin base
Pizza, deep-pan
Chips
Chicken wings
Fish fingers
Crispy bread rolls
Meat
Pot-roasted beef, 1.5 kg
Joint of pork, neck, 1 kg
Joint of veal, topside, 1.5 kg
' '
/
Table
The table contains a selection of dishes best suited to Hot air
eco. It provides details on suitable temperatures and cooking
times. You can see which accessories and shelf positions are
suitable.
The temperature and cooking time depend on the amount,
composition and quality of the food. This is why temperature
ranges are given in the table. You should try the lower
temperature first, since a lower temperature results in more
even browning. You can increase the temperature next time if
necessary.
Place the baking tins and cookware in the centre of the wire
rack. If you are grilling food directly on the wire rack, the
universal pan should also be inserted at level 1. Fat and juices
are caught in the universal pan, which keeps the oven cleaner.
Accessories
Baking tray
Loaf tin
Flan-based cake tin
Springform/ring tin
Baking tray
Baking tray
Flan-based cake tin
Springform cake tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Ovenproof dish
Ovenproof dish
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Universal pan
Ovenware, covered
Ovenware, uncovered
Ovenware, uncovered
Level Temperature
in °C
3 170-190
2 160-180
2 160-180
2 160-180
3 170-190
3 180-200
3 170-190
2 150-170
2 150-170
3 180-200
3 130-150
3 140-150
3 210-230
3 200-220
2 160-180
2 180-200
3 190-210
2 180-200
3 200-220
3 220-240
3 220-240
3 180-200
2 190-210
2 190-210
2 190-210
Cooking time
in minutes
25-35
50-60
20-30
50-60
25-35
20-30
15-25
20-30
40-50
20-30
15-25
30-45
35-45
20-30
60-80
40-50
15-25
20-30
20-30
20-30
10-20
10-15
130-150
110-130
110-130
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