Tables And Tips; Cakes And Pastries - Siemens HB 151.50 B Instruction Manual

Tables and tips

Cakes and pastries

Baking tins
Tables
Baking on 1 level
Food
Victoria sandwich
Light fruit cake
Fruit crumble
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This table contains a selection of dishes and the
optimum settings at which to cook them. You can find
out which type of heating and temperature is best for
your dish, which accessories to use, and at which
oven level the dish should be inserted. You will find a
variety of tips about ovenware and preparation, and a
small troubleshooting section in case anything should
go wrong.
It is best to use dark baking tins.
Place the cake tin on the wire rack.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Dish
20 cm tin
20 cm tin
Glass dish
Shelf Cooking
position method
1 T
2 T
3 T
Temp. C Time,
minutes
160 20 30
160 80 90
160 35 45
33