Tables And Tips; Cakes And Pastries - Siemens HB 56 M 550 Operating And Fitting Instructions Manual

Tables and tips

Cakes and pastries

Baking on one level
Baking tins
Tables
110
This table contains a selection of dishes and the
optimum settings at which to cook them. You can
find out which type of heating and temperature is
best for your dish, which accessories to use, and at
which oven level the dish should be inserted. You will
find a variety of tips about ovenware and
preparation, and a small troubleshooting section in
case anything should go wrong.
If you are baking cakes on one level, you should use
top/bottom heating
for your cakes.
It is best to use dark baking tins. You should use
3D-hot air when using thin baking tins, or glass
containers. This means, however, that the baking
time is increased and the cake does not brown so
evenly.
Always place the cake tin on the wire rack.
If you are cooking using three tins at the same time,
position these as illustrated.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
. This will give the best results
t