11.1
Syrup Line Disassembly and Sanitizing
7. Disconnect each outlet hose from
pump. Remove each pump head from the
body by twisting 15° counterclockwise
and pull straight out. Remove the hose
assembly from pump head and o-rings
from connectors. Wash, rinse, and soak in
sanitizer for 5 minutes. Use 3/8" brush to
clean the inside of tubes.
The peristaltic, pickup and syrup tubes
for the chocolate line are larger and
must be used only for the chocolate
syrup.
8. Take a clean sanitized cloth and
wash all soiled surfaces inside cabinet.
Disconnect the syrup and water lines
from the mix chamber. Remove the
185260
ELECTRO FREEZE Shake Model CS704
Important:
Figure 11-3
- continued
mix chamber and mixing shaft from the
dispense head. Take parts to the sink,
remove the o-ring and then wash, rinse
and soak in sanitizer for 5 minutes. Wash
and spray sanitizer on the bottom of the
plunger in the dispense head.
9. Fill a small cup with sanitizer.
Dip the syrup line quick connects in
sanitizer for 30 seconds flushing residue
out of connector. Use a small brush if
necessary to remove hardened syrup.
Repeat dipping on outlet quick connect
on syrup pump. Reassemble mixing
shaft and mix chamber to dispense head.
Reconnect syrup lines.
31