Syrup Flavor System; Syrup Line Disassembly And Sanitizing - H.C Duke & Son Arby's Electro Freeze Compact Series Operator's Manual With Replacement Parts List

ELECTRO FREEZE Shake Model CS704
11

Syrup Flavor System

The syrup flavor system is included with
all CS704 shake freezers. This system
11.1

Syrup Line Disassembly and Sanitizing

Do not use the "AUTO" position with
sanitizer or water in the cylinder. The
freezer will be damaged.
The syrup line system should be
cleaned every 30 days. The freezer
should be fully cleaned prior to syrup
line cleaning. Records should be
maintained to record last cleaning of
freezer and syrup lines.
Sanitizer noted in this section must be
prepared according to manufacturer's
instructions to yield 100ppm strength
chlorine solution (Example: Stera-
Sheen
(100-110°F or 37- 43°C)
NOTE: It is your responsibility to be aware
of, and conform to, the requirements for
meeting local, state, and federal laws
concerning the frequency of cleaning and
sanitizing the syrup lines.
1. Wash and sanitize your hands
and forearms before cleaning syrup lines.
2. With the syrup pickup tube in the
syrup bottle, disconnect syrup hose from
the pump by pushing on the metal clip of
the connector. (see figure 11-1). Slowly
pull the pickup tube out of the syrup bottle
BANANA CHOCOLATE
CLIP
Figure 11-1 Removal of syrup lines to bottles
30
Important:
Green Label) Use warm water
®
STRAWBERRY
CLIP
allows you to serve a vanilla shake and
four other flavors by the press of a button.
allowing the syrup from the tube and hose
to drain back into the bottle. Place the
stainless steel pickup tube in an empty
bucket. Repeat for each flavor and take
hoses to sink and flush with hot water
(122°-140°F or 50°-60°C). Remove syrup
bottles from the cabinet. Fill the bucket
with hot water and reconnect the syrup
hoses to the pumps.
3. Place an empty container under
the mix chamber. Turn the syrup pump
switch to the "ON" position. Select a syrup
flavor by pushing the proper button (see
figure 11-2) and then press the syrup
prime/calibrate button (see figure 11-3,
item 2) to purge syrup from the line. Hold
the button and allow at least 1-1/2 cups of
hot water to flow through the tube and mix
chamber. Continue until the water runs
clear.
4. Repeat step 3 with the remaining
three syrup flavors.
Note: At every cleaning or when a new
syrup bottle is opened, the cap with
hole for the syrup tube must be washed,
rinsed, and soaked in sanitizer for 5
minutes before installing on bottle.
5. With a container under the mix
chamber turn the selector switch to clean
and press the rinse button for 5 seconds.
Spinner should be engaged splashing
water in mixing
chamber.
Figure 11-2
185260