ELECTRO FREEZE 876 Operator's Manual page 26

Cocktail, slush and batch freezers
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ELECTRO FREEZE
6.3
Cleaning Instructions (cont.)
Figure 6-5
Figure 6-6
Figure 6-7
Figure 6-7
16
Models 876, 876B, 876C, 876RH, 876BRH, 876CRH & 875 Batch
Clean Head
Clean piston rod, shaft seal,
bushing and outlet
Clean Beater
Clean Drain Tube
NOTE: The sanitizer should be mixed
according to the manufacturer's
instructions to yield 100 PPM available
chlorine solution. (example: Stera-Sheen
Green Label.) Use warm water (100° to
110°F or 38° to 43°C) to wash, rinse, and
sanitize.
2. Wash all parts removed from the
freezer thoroughly with a mild dish
detergent solution. Clean the following
parts with the appropriate supplied
brush:
a. The head piston openings, bushing
cavities, air bleed hole, dispense
outlet, mounting holes and mix ports,
as shown in figure 6-5.
b. The shaft seal, bushing, valve
outlet, piston, rod and O-ring grooves
as shown in figure 6-6.
c. The beater shaft inside spring
mounting holes and the scraper blade
mounting indentations, as shown in
figure 6-7.
IMPORTANT:
Do not leave parts in sanitizer for more
than 15 minutes.
3. After ALL parts are washed, rinse
and place in the sanitizing solution.
For proper sanitizing, the parts must
remain fully immersed in the sanitizer
for 5 minutes. Allow parts to air-dry
after sanitizing.
4. Use a mild dish detergent solution to
clean the following, then rinse with
water:
a. Wipe down the freezer and
thoroughly brush out the inside of the
hopper, hopper cover, and mix feed
port to the cylinder.
b. Brush the inside of the cylinder
and make certain to clean the back
wall.
c. Brush the inside of the drain tube,
as shown in figure 6-8.
184633

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