Table Of Contents - ELECTRO FREEZE 876 Operator's Manual

Cocktail, slush and batch freezers
Table of Contents

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ELECTRO FREEZE
Safety Decal Locations ............................................................. vi
1
2
3
4
5
6
7
8
9
10
11
13
viii
Models 876, 876B, 876C, 876RH, 876BRH, 876CRH & 875 Batch

Table of Contents

Introduction ................................................................ 1
Note to Installer .......................................................... 1
2.1 Uncrating and Inspection .......................................2
2.2 Installation ..............................................................3
2.3 Electrical Requirements ......................................4
2.4 Electrical Connections ...........................................4
Specifications ............................................................. 5
3.1 Particulars ..............................................................5
3.2 Data Plate ..............................................................6
3.3 Reference Information ...........................................6
3.4 Installation Date .....................................................6
3.5 Dimensions ............................................................7
Part Names and Functions ........................................ 8
Operator Controls and Indicators ............................. 10
5.1 Selector Switch (1) .................................................10
5.2 Circuit Breaker- Reset (2) .....................................10
5.3 Indicator Light - "ADD MIX" (3) .............................11
Disassembly and Cleaning ........................................ 12
6.1 Cleaning Accessories .............................................12
6.2 Disassembly Instructions .......................................13
6.3 Cleaning Instructions ............................................14
Assembly .................................................................... 16
Start-up Instructions .................................................. 19
8.1 Sanitizing ...............................................................19
8.2 Product Preparation ...............................................20
Closing Procedures ................................................... 21
9.1 Draining Product ....................................................21
Slush Product Information ........................................ 22
10.1 Determining Product Consistency ........................22
10.2 Adjusting Product Consistency ...........................22
10.1 Refractometer/Brix Reading .................................23
Routine Maintenance ................................................. 24
Troubleshooting Tables ............................................. 42
............................................................20
184633

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