Part Names And Functions - ELECTRO FREEZE 876 Operator's Manual

Cocktail, slush and batch freezers
Table of Contents

Advertisement

ELECTRO FREEZE
4

Part Names and Functions

1.)
DOOR (HEAD): Encloses the
freezing cylinder and provides an
opening for product to be dispensed.
2.)
KNOB - HAND: Secures the door
(head) to the freezing cylinder.
3.)
O-RING - AIR BLEED: Seals the air
bleed plug in the dispense head.
4.)
PLUG - AIR BLEED: Seals the air
bleed opening in the head when
closed. Allows air to be removed
from the cylinder in the filling
process.
5.)
NUT - PISTON ROD: Keeps piston
assembly from going into the
cylinder if the ball knob is removed.
6.)
KNOB - BALL (DISPENSE): Used
to open and close the piston to start
and stop the flow of product from the
freezer.
7.)
OUTLET-VALVE: Shapes the frozen
product as it is dispensed.
8.)
O-RING - OUTLET: Seals the valve
outlet in the head.
8
Models 876, 876B, 876C, 876RH, 876BRH, 876CRH & 875 Batch
9.)
SPRING - PISTON: Enables the
piston to self close after dispensing.
10.) PISTON: Seals the product opening
in the head when closed. Allows
product to flow when open.
11.) O-RING - PISTON: Seals the piston
in the head. Must be lubricated to
seal and glide properly.
12.) O-RING - ROD: Holds the piston in
place on the rod.
13.) ROD - ASSY. PISTON: Attaches
piston to the knob ball for
dispensing.
14.) QUAD-RING - HEAD: Seals the
head to the freezing cylinder. Must
be lubricated.
15.) BUSHING - HEAD: Supports and
aligns the beater shaft in the head.
Must be lubricated.
184633

Hide quick links:

Advertisement

Table of Contents
loading

This manual is also suitable for:

876c876b876crh876rh876brh

Table of Contents