Skinning Fruits And Vegetables; Preserving Apples - Miele DG 6600 Operating And Installation Instructions

Skinning Fruits and Vegetables

Method
 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the peel
to be removed more easily.
 Place the food in a perforated con‐
tainer.
 For almonds, it is important to plunge
them into cold water as soon as they
are taken out of the oven otherwise
the skin cannot be removed.
Settings
Steam Cooking
Temperature: 212°F / 100°C
Duration: see chart
Food
Apricots
Almonds
Nectarines
Bell Peppers
Peaches
Tomatoes
 duration
Duration in mi‐
nutes
1
1
1
4
1
1

Preserving Apples

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
|
MasterChef Fruit
serving
or
Steam Cooking
Temperature: 125°F / 50°C
Duration: 5 minutes
Special modes
| | |
Apples Whole Pre-
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