Miele DG 6500 Operating And Installation Instructions
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Summary of Contents for Miele DG 6500
- Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en - GB M.-Nr. 09 568 130...
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Page 2: Table Of Contents
Contents Warning and Safety instructions ........6 Caring for the environment . - Page 3 Contents Operation ............27 During use .
- Page 4 Contents Grain ............53 Dried pulses.
- Page 5 Miele{home ........
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Page 6: Warning And Safety Instructions
They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for non-compliance with these instructions. Keep these instructions in a safe place and ensure that new users are familiar with the contents. - Page 7 Warning and Safety instructions Safety with children Activate the system lock to ensure that children cannot switch on the appliance inadvertently. Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. Children 8 years and older may only use the oven unsupervised if they have been shown how to use it safely and recognise and understand the consequences of incorrect operation.
- Page 8 Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. A damaged appliance can be dangerous. Check it for visible signs of damage. Do not use a damaged appliance.
- Page 9 Warning and Safety instructions Miele can only guarantee the safety of the appliance when original Miele replacement parts are used. Faulty components must only be replaced by genuine original Miele spare parts. If the plug is removed from the connection cable or if the appliance is supplied without a plug, the appliance must connected to the electrical supply by a suitably qualified electrician.
- Page 10 Warning and Safety instructions Correct use The steam oven becomes hot when in use. You could burn yourself on the oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
- Page 11 Warning and Safety instructions Cleaning and care Do not use a steam cleaning appliance to clean this appliance. Steam could reach electrical components and cause a short circuit. Scratches on the door glass can result in the glass breaking. Do not use abrasive cleaners, hard sponges, brushes or sharp metal tools to clean the door glass.
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Page 12: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain valuable materials. They The packaging is designed to protect also contain materials which, if handled the appliance from damage during or disposed of incorrectly, could be transportation. -
Page 13: Guide To The Appliance
Guide to the appliance Front view a Control panel b Ventilation outlet c Automatic door release for reducing steam d Door seal e Suction tube f Compartment for water container g Water container h Drip channel i Floor heater j Temperature sensor k Side runners l Steam inlet... -
Page 14: Accessories Supplied
Guide to the appliance Accessories supplied The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). Condensate tray DGG 21 To catch excess moisture 325 x 430 x 40 mm (W x D x H) -
Page 15: Description Of The Functions
Description of the functions Control panel Sensor controls Lightly touch the sensors to operate the appliance. An audible tone will sound each time a sensor is touched. You can alter the volume of the tone or switch the tone off in the Settings menu (see "Settings / Volume"). - Page 16 Description of the functions Display The following symbols appear in the display in addition to the text: Symbol Explanation Appears beside an option or a prompt, e.g. "Continue" and is allocated to a sensor. You select the option you want by pressing the sensor next to it.
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Page 17: Condensate Tray
Description of the functions Condensate tray When you are using perforated containers, place the condensate tray on the lowest shelf level to collect any drops of liquid and allow them to be removed easily. You can also use the condensate tray as a cooking container if necessary. Water container The maximum water level is 2.0 litres, the minimum 0.5 litres. -
Page 18: Heating-Up Phase
Description of the functions Heating-up phase During the heating-up phase, the display will show the temperature in the cooking compartment as it rises in all programmes except for Automatic ones and menu cooking. The duration of the heating-up phase will depend on the quantity and the temperature of the food. -
Page 19: Oven Interior Lighting
Description of the functions Oven interior lighting To save energy the oven light is set ex-works to go out after the programme has started. If you want it to stay on all the time you will need to alter the default setting (see "Settings"). If the door is left open at the end of a cooking programme the oven lighting will switch off automatically after 5 minutes. -
Page 20: Using For The First Time
Using for the first time The steam oven will switch on automatically when it is connected to the electricity supply. A welcome screen will appear in the display and you will then be requested to select some basic settings which are needed to set up the appliance up for using for the first time. - Page 21 Using for the first time Set the time of day You can either use the sensors next to + and - or the numerical keypad to enter the time. To enter the time of day you have to enter 4 digits, e.
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Page 22: Before Using For The First Time
Before using for the first time Please stick the extra data plate for the appliance supplied with this documentation in the space provided in the "After sales service, data plate, guarantee" section of this booklet. The appliance has undergone a function test in the factory. Residual water from this testing may have trickled back into the cabinet during transportation. -
Page 23: Setting The Correct Boiling Point For Water
Before using for the first time Setting the correct boiling point for water Before cooking food for the first time, you must set the boiling point for water, as this varies according to the altitude of the location of the appliance. This procedure also flushes out the waterways. -
Page 24: Function Chart
Function chart Main menu Recommende Temperature d temperature range Steam cooking 100 °C 40 - 100 °C / 212 °F 105 - 212 °F Suitable for all types of food, bottling, juicing and special applications Automatic programmes This option will bring up a list of all Automatic programmes available on this oven User programmes You can save your own cooking processes... -
Page 25: Operating Principles
Operating principles Preparation ^ Fill the water container up to at least the "min" marker. Only use cold mains tap water. Never use distilled or mineral water or other liquids. ^ Push the water container into the appliance until it connects. -
Page 26: At The End Of The Duration
Operating principles At the end of the duration At the end of the cooking duration an audible tone will sound and "Steam reduction" and "Process finished" will appear in the display. The door will open slightly during steam reduction. Wait until "Steam reduction" goes out in the display before opening the door and removing the food. -
Page 27: Operation
Operation During use Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory. Steam will escape when you open the door. Step back from the appliance and wait until the steam has dissipated. -
Page 28: Save Your Programme
Operation Save your programme You can save your frequently used cooking processes to "User programmes". The word "Save" will appear in the display at the end of the programme. ^ Select "Save". A summary of the programme will then appear in the display. ^ Select "Accept". -
Page 29: User Programmes
Operation User programmes You can save up to 20 cooking programmes under their own individual names in the "User programmes" menu. If user programmes have already been created and saved, they will appear in the display. You have the following options: Edit programmes Create programme Use this option to create a new user programme. - Page 30 Operation Save your programme You can save the programme using a name of your choice. The name can have up to 10 characters. Confirm each with "OK". ^ Select "Save". ^ Select the name you want. When you are happy with the name, select "Save". Information about the programme will then appear in the display.
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Page 31: Additional Functions
Additional functions Start time / Finish You can delay the start of a programme. The oven will then switch on automatically. Delay start cannot be used for running the descaling programme. Use "Start at" to enter the time of day at which you want the programme to start. -
Page 32: Minute Minder
Additional functions Minute minder The minute minder can be used to time any activity in the kitchen, e.g. boiling eggs. You can use the minute minder whilst a programme is running. You can set a duration for the minute minder of between 1 second and 9 hours 59 minutes 59 seconds. -
Page 33: System Lock
Additional functions System lock The system lock prevents the appliance being switched on by mistake. The appliance is delivered with the system lock deactivated. If you wish to use it you will need to alter the setting (see "Settings > Safety"). To deactivate the lock ^ Touch the On/Off sensor K. -
Page 34: Sensor Lock
Additional functions Sensor lock The appliance is fitted with a sensor lock to prevent settings being changed by mistake during a programme. All sensors, with the exception of the On/Off sensor K are locked when the sensor lock is set. An elapsed minute minder duration can still be confirmed. -
Page 35: General Notes
General notes This section contains general information. You will find more detailed information about particular foods and how to cook them in the other sections. The advantages of cooking with steam Almost all vitamins and minerals are retained as the food is not immersed in water. -
Page 36: Condensate Tray
General notes – Place the cooking containers on the rack and not on the oven floor. – Ensure that there is a gap between the upper rim of the container and the top of the cooking compartment to allow sufficient steam into the container. Condensate tray Place the condensate tray on the lowest shelf runner when using perforated containers. -
Page 37: Temperature
General notes Temperature A maximum temperature of 100 °C is reached in the steam oven. Most types of food will cook at this temperature. Some more delicate types of food, such as soft fruit, must be cooked at lower temperatures as otherwise they will burst. More information is given in the relevant section. -
Page 38: Steam Cooking
Steam cooking Vegetables Fresh Prepare fresh vegetables in the usual way, i.e. wash, clean and cut them up. Frozen Frozen vegetables do not need to be defrosted beforehand, unless they have been frozen together in a block. Frozen and fresh vegetables which take the same length of time to cook can be cooked together. - Page 39 Steam cooking Duration As with conventional methods, when cooking vegetables with steam the cooking duration will depend on the size and also whether you want the vegetables to be al dente or soft/well done. Example: firm potatoes, cut into quarters = approx. 18 minutes firm potatoes, cut in half = approx.
- Page 40 Steam cooking Duration in minutes Beetroot, whole 53–57 Black salsify, whole 9–10 Brussels sprouts 10–12 Celeriac, cut into batons 6–7 Corn on the cob 30–35 Firm potatoes, peeled whole 27–29 halved 21–22 quartered 16–18 Fairly firm potatoes, peeled whole 25–27 halved 19–21 quartered...
- Page 41 Steam cooking Duration in minutes Celery, chopped 4–5 Courgettes, sliced 2–3 Green asparagus Main crop carrots, chopped Savoy cabbage, chopped 10–11 Spinach 1–2 Spring cabbage, chopped 10–11 Swede, chopped 6–7 Sugar snap peas 5–7 White asparagus 9–10 White cabbage, chopped...
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Page 42: Meat
Steam cooking Meat Fresh Prepare the meat in the usual way. Frozen Meat should be thoroughly defrosted before cooking in the steam oven (see "Defrosting"). Preparation For meat which needs to be seared before being cooked, e.g. stew, sear the meat in a pan on the hob first. Duration The cooking duration depends on the thickness and the texture of the meat, and not on the weight. - Page 43 Steam cooking Settings Automatic programmes > Meat > ... > Steam cooking Steam cooking Temperature: 100 °C Duration: see chart The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
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Page 44: Sausages
Steam cooking Sausages Settings Automatic programmes > Sausages > ... Steam cooking Steam cooking Temperature: 90 °C Duration: see chart Sausages Duration in minutes Bologna sausages 6–8 Frankfurters 6–8 Veal sausages 6–8... -
Page 45: Fish
Steam cooking Fish Fresh Prepare fresh fish in the usual way, i.e. clean, gut and fillet. Frozen Defrost frozen fish before cooking (see "Defrosting"). Preparation Add some lemon or lime juice to fish before cooking. The citric acid helps the flesh stay firm. It is not necessary to season fish with salt when cooking with steam as this method retains the minerals which give the fish its unique flavour. - Page 46 Steam cooking Duration The cooking duration depends on the thickness and the texture of the fish, and not on the weight. The thicker the fish, the longer the cooking duration. A 3 cm thick piece of fish weighing 500 g will take longer to cook than a 2 cm thick piece of fish weighing 500 g.
- Page 47 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer.
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Page 48: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart. -
Page 49: Mussels
Steam cooking Mussels Fresh Only cook mussels which are closed. N.B. Do not eat mussels which have not opened after being cooked. Danger of food poisoning. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them. -
Page 50: Rice
Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. -
Page 51: Pasta
Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. -
Page 52: Dumplings
Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even although they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings Automatic programmes >... -
Page 53: Grain
Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings Automatic programmes > Grain > ... > Steam cooking Steam cooking Temperature: 100 °C Duration: see chart... -
Page 54: Dried Pulses
Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Exception: Lentils do not need to be soaked before cooking. Soaked pulses must be covered with liquid during cooking. With unsoaked pulses a specific ratio of pulses : water is required. - Page 55 Steam cooking Settings Steam cooking Temperature: 100 °C Duration: see chart Unsoaked Duration Ratio in minutes Pulses : Liquid Beans Adzuki beans 95–105 1 : 3 Black beans 100–120 1 : 3 Haricot beans 80–90 1 : 3 Kidney beans 130–140 1 : 3 Pinto beans...
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Page 56: Hen's Eggs
Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam. When using a solid container for egg dishes such as scrambled eggs, remember to grease it first. -
Page 57: Fruit
Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. You can use the juice which has collected in the solid container to make a glaze for a fruit flan. -
Page 58: Menu Cooking (Cooking Whole Meals) - Manually
Steam cooking Menu cooking (cooking whole meals) - manually Before cooking meals with the Menu cooking function switch off the steam reduction system (see "Settings"). You can use the steam oven to cook a whole meal containing types of food which have different cooking durations, e.g. fish fillet with rice and broccoli. - Page 59 Steam cooking Example Rice 20 minutes Fish fillet 6 minutes Broccoli 4 minutes 20 minutes less 6 minutes = 14 minutes (1st duration: rice) 6 minutes less 4 minutes = 2 minutes (2nd duration: fish fillet) Remaining time = 4 minutes (3rd duration: broccoli) Durations 20 min - rice 6 min - fish fillet...
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Page 60: Special Applications
Special applications Reheating The steam oven is very effective at reheating food gently, without drying it out or cooking it further. The food will reheat evenly and does not need to be stirred during the reheating process. You can reheat individual dishes or plated meals which have been prepared previously (e.g. - Page 61 Special applications Procedure ^ Cover the food with a deep plate, a lid, or with foil that is resistant to temperatures up to 100 °C and to steam. ^ Then place the plate on the rack in the oven. Settings Special applications >...
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Page 62: Defrost
Special applications Defrost It is much quicker to defrost items in the steam oven than at room temperature. Temperature 60 °C is the best temperature for defrosting. Exception: 50 °C for minced meat and game Before and after defrosting Remove all packaging before defrosting. Exceptions: Leave bread, biscuits and cakes in their packaging as otherwise they will absorb moisture and become soft. - Page 63 Special applications Tips Fish does not need to be fully defrosted before cooking. Defrost so that the surface is sufficiently thawed to take herbs and seasoning. Depending on the thickness of the fish, 2 - 5 minutes should be enough. When defrosting food which has frozen together, e.g.
- Page 64 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C duration in minutes in minutes Dairy products Cheese slices Quark 20–25 10–15 Cream 20–25 10–15 Soft cheese 10–15 Fruit Apple sauce 20–25 10–15 Apple pieces 20–25 10–15 Apricots...
- Page 65 Special applications Food to be Weight Temperature Defrosting Standing time defrosted in g in °C duration in minutes in minutes Baked goods Creamed mixture 10–15 cakes / biscuits Puff pastries / 10–12 10–15 Yeast buns Bread / rolls Bread rolls Rye bread, sliced Wholegrain bread, sliced...
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Page 66: Bottling
Special applications Bottling Only use unblemished, fresh produce which is in good condition for bottling. Glass jars Use clean jars and accessories and check them for any defects. Glass jars with twist off lids or glass lids with a rubber seal are suitable. Make sure that all the jars are the same size so that bottling is carried out evenly. - Page 67 Special applications Tips Make use of residual heat by leaving the jars in the oven for 30 minutes after it has switched off. Then cover the jars with a cloth and allow to cool for approx. 24 hours. Procedure ^ Place the rack on the lowest shelf level. ^ Place the jars on the rack (all the same size).
- Page 68 Special applications Produce Temperature Duration in °C in minutes* Fruit with pips Apples Apple sauce Quinces Vegetables Beans Broad beans Gherkins * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars reduce the duration by about 15 minutes. If using 0.25 litre jars reduce the duration by about 20 minutes.
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Page 69: Extracting Juice With Steam
Special applications Extracting juice with steam You can use the steam oven to extract juices from soft fruit, such as berries and cherries. It is best to use overripe fruit, as the riper the fruit the greater the quantity of juice produced. Very ripe fruit will also produce a more intense flavour. -
Page 70: Menu Cooking (Cooking Whole Meals)
Special applications Menu cooking (cooking whole meals) You can cook up to three different types of food, e. g. fish with a side dish and vegetables. The food can be selected in any order you like. The appliance will automatically sort them out in order of cooking duration required. -
Page 71: Making Yoghurt
Special applications Making yoghurt To make yoghurt, you will need either fresh live yoghurt or yoghurt culture, obtainable from health food shops. Use natural yoghurt with live culture and without additives. Heat-treated yoghurt is not suitable. The yoghurt must be fresh (short storage time) You can use either unchilled long-life or fresh milk. - Page 72 Special applications When using yoghurt enzyme, yoghurt can be made from a milk / cream mixture. Mix 3/4 litre milk with 1/4 litre cream. Procedure ^ Mix 100 g yoghurt with 1 litre of milk or make up the mixture with yoghurt enzyme, following the instructions on the packaging.
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Page 73: Proving Yeast Dough
Special applications Proving yeast dough Procedure ^ Prepare the dough according to the recipe. ^ Place the dough in a covered bowl on the rack. Settings Special applications > Prove dough Steam cooking Temperature: 40 °C Duration: as per recipe instructions Dissolving gelatine Procedure ^ Gelatine leaves: Completely cover the gelatine leaves with... -
Page 74: Melting Chocolate
Special applications Melting chocolate You can use the steam oven for melting any type of chocolate. Procedure ^ Break the chocolate into small pieces. Leave chocolate cake covering in its packaging, and place in a perforated cooking container. ^ Place large quantities in a solid cooking container and small quantities in a cup or a bowl. -
Page 75: Skinning Vegetables And Fruit
Special applications Skinning vegetables and fruit Procedure ^ Cut a cross in the top of tomatoes, nectarines etc. This will allow the skin to be removed more easily. ^ Place the fruit/vegetables in a perforated cooking container. ^ To blanch almonds, it is important to plunge them into cold water as soon as they are taken out of the oven otherwise the skin cannot be removed. -
Page 76: Apple Storage
Special applications Apple storage You can treat homegrown apples in the steam oven to increase the length of time you can store them for. Once treated, the apples will keep for 5 to 6 months when stored in a dry, cool and well-ventilated place. This method is only suitable for apples and not for other types of fruit. -
Page 77: Sweating Onions
Special applications Sweating onions Sweating means cooking the onions in their own juices, with the addition of a little fat if necessary. Procedure ^ Cut the onions up into small pieces and place them in a solid cooking container with a little butter. ^ Cover the container or the dish with a lid or with foil that is resistant to temperatures up to 100 °C and to hot steam. -
Page 78: Disinfect Items
Special applications Disinfect items The steam oven can be used to disinfect baby bottles and other containers so that at the end of the programme they are as germ free as they would have been had they been boiled. Check beforehand that all parts, teats etc. are declared by the manufacturer to be heat resistant to 100 °C and also that they can withstand hot steam. -
Page 79: Decrystallise Honey
Special applications Decrystallise honey Procedure ^ Loosen the lid and place the jar of honey in a perforated cooking container or on the rack. ^ Stir the honey once during the cooking duration. Settings Automatic programmes > Special > Decrystallise honey Steam cooking Temperature: 60 °C Duration: 90 minutes (irrespective of jar size or amount of... -
Page 80: Automatic Programmes
Automatic programmes Your appliance has a wide range of Automatic programmes. Each one contains the relevant cooking function, temperature and duration. All you have to do is select the Automatic programme you want and select how well done you want the food cooked. -
Page 81: Automatic Programmes
Automatic programmes Automatic programmes – Vegetables – Fish – Shellfish – Mussels – Meat – Sausages – Pulses – Rice – Grain – Fruit – Hen's eggs – Pasta – Mushrooms – Special To use an Automatic programme ^ Select "Automatic programmes". ^ Select the appropriate sub menu (e.g. -
Page 82: Settings
Settings Your appliance is supplied with a number of standard default settings. You can select and change these via the "Settings" menu. Currently selected settings are highlighted. "#" Back" takes you to the previous screen or level. After confirming "OK" or if you do not make a selection within approx. - Page 83 Settings The factory setting for each option is shown in bold. Option Available settings Language J Deutsch, English and other languages Country Display Time (of day) Off / On / Night dimming Clock type Analogue / Digital Clock format 12 h / 24 h Date Set the date Lighting...
- Page 84 Settings Option Available settings Soft (< 8.4 °dH, < 1.5 mmol/l) Water hardness Medium ( 8.4 - 14 °dH, 1.5 - 2.5 mmol/l) Hard (> 14 °dH, > 2.5 mmol/l) Showroom programme Demo mode On / Off Factory default Settings Reset / Do not reset User programmes Delete / Do not delete...
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Page 85: Cleaning And Care
Cleaning and care Danger of injury. Do not use a steam cleaning appliance to clean this appliance. Steam could reach electrical components and cause a short circuit. Danger of damage. Unsuitable cleaning agents can damage the surfaces of the appliance. Do not use commercial cleaning agents. Only use agents designed for domestic use. -
Page 86: Appliance Front
Cleaning and care Appliance front Remove any soiling immediately. If this is not done, it might become impossible to remove and could cause the surfaces to alter or discolour. Clean the front using a damp microfibre cloth or with a clean sponge and a solution of hot water and washing-up liquid. -
Page 87: Oven Interior
They are all dishwasher safe. Use a little vinegar to remove any bluish discolouration from cooking containers. You could also use the Miele ceramic and stainless steel hob cleaner (see "Optional accessories"). Rinse the containers thoroughly with clean water to remove any residual cleaning... -
Page 88: Water Container
Cleaning and care Water container Remove and empty the water container after each use. Rinse it by hand and then dry it to prevent limescale. Side runners The runners can be cleaned with water and washing-up liquid or in a dishwasher. ^ Pull the runners out from the side first a, then pull them forwards and out of the oven b. -
Page 89: Descaling
Cleaning and care Descaling We recommend using Miele descaling tablets for descaling the appliance (see "Optional accessories"). These have been specially developed for Miele appliances to optimise the descaling process. Other descaling agents, which contain other acids besides citric acid and/or other undesirable substances, such as chlorides, for example, could damage the steam oven. - Page 90 ^ Confirm with "OK". ^ Fill the water container with 1.0 litre of cold tap water up to the level marker and drop 2 Miele descaling tablets in it. ^ Push the water container into the appliance until it connects.
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Page 91: Oven Door
Cleaning and care Oven door To remove the oven door Before removing the door, the locking clamps on both hinges have to be released. ^ Open the door fully. ^ To release the locking clamps on the hinges press and turn them upwards as far as they will go until they are at an angle. - Page 92 Cleaning and care ^ Raise the door up till it rests open. ^ Hold the door securely at both sides and lift it evenly upwards off the hinge retainers. Do not lift the door off by the handle. The handle could break and damage the door glass.
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Page 93: Problem Solving Guide
If, after resetting the trip switch in the mains fuse box and switching the appliance back on, the appliance will still not heat up, contact a qualified electrician or the Miele Service Department. ^ Switch demo mode off by following the instructions in the... - Page 94 Problem solving guide Problem Possible cause and remedy The fan can still be The appliance is fitted with a fan which removes steam heard after the from the oven. The fan will continue to run for a while after appliance has been the appliance has been switched off.
- Page 95 F 44 Communication fault ^ Switch the appliance off and then back on again after a few minutes. If the fault code appears in the display again call Miele Service. F .. Technical fault ^ Switch the appliance off and call Miele Service.
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Page 96: Optional Accessories
Optional accessories Miele offer a range of useful accessories as well as cleaning and conditioning products for your Miele appliances. These can be ordered online at: or from Miele (see back cover for contact details) Cooking containers There is a wide range of perforated and solid cooking... - Page 97 Optional accessories DGGL 5 Perforated cooking container Gross capacity 2.5 litres / Usable capacity 2.0 litres 325 x 175 x 65 mm (W x D x H) DGGL 6 Perforated cooking container Gross capacity 4.0 litres / Usable capacity 2.8 litres 325 x 175 x 100 mm (W x D x H) DGG 7 Solid cooking container...
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Page 98: Cleaning And Care Products
Optional accessories DGD 1/2 Lid for 325 x 265 mm cooking containers Condensate tray To catch excess moisture 325 x 430 x 40 mm (W x D x H) Rack For placing your own cooking containers on Cleaning and care products Descaling tablets Qty 6 For descaling the appliance. -
Page 99: Other Accessories
Multi-purpose casserole dish KMB 5000-S Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Also suitable for use on an extended zone of induction hobs and in all Miele ovens. Not suitable for use on gas hobs. Maximum capacity: 2.5 kg. -
Page 100: Miele{Home
Miele{home a Miele|home communication enabled appliance b Miele|home communication module XKM3000Z c Miele|home communication enabled Master appliance with SuperVision functionality d Miele|home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop h Internet connection... - Page 101 Further information enabled appliances. Further information regarding – Mobile appliance g Miele|home is available on the internet A PC, Notebook, Tablet PC or a and in the instruction manuals of the Smartphone can be used within the various components, e.g. the reception area of a household WLAN Miele|home Gateway.
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Page 102: Safety Instructions For Installation
Safety instructions for installation Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance. -
Page 103: Appliance And Building-In Dimensions
Appliance and building-in dimensions Installation in a tall unit * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: Do not position behind the appliance! e Mains connection cable... -
Page 104: Installation In A Base Unit
Appliance and building-in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob. * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche... -
Page 105: Installation In A Tall Unit In Combination With An Oven
Appliance and building-in dimensions Installation in a tall unit in combination with an oven * Appliances with glass front ** Appliances with metal front a Built-in steam oven b Building-in niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. -
Page 106: Detailed Dimensions Of The Steam Oven Front
Appliance and building-in dimensions Detailed dimensions of the steam oven front * Appliances with glass front ** Appliances with metal front... -
Page 107: Installing The Appliance
Installing the appliance ^ Push the appliance into the niche and align it. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°. ^ Secure the appliance into the unit by screwing the two wood screws 3.5 x 25 mm (supplied) into the vertical trim on either side of the appliance (see illustration). -
Page 108: Electrical Connection
Electrical connection All electrical work should be carried out by a suitably qualified and competent person, in strict accordance with current local and national safety regulations (BS 7671 in the UK). Installation, repairs and other work by unqualified persons could be dangerous. The manufacturer cannot be held liable for unauthorised work. -
Page 109: Connection Cable
A damaged cable must be replaced with a special pvc insulated connection cable of type H 05 VV-F, available from Miele. It must be replaced by a Miele approved service technician. The connection data are quoted on the data plate. -
Page 110: After Sales Service, Data Plate, Guarantee
– your Miele Dealer, or – the Miele Service Department Contact details for Miele are given at the end of this booklet. N.B. A call-out charge will be applied to service visits where the problem could have been resolved as described in these instructions. - Page 112 DG 6500 / DG 6600 en - GB M.-Nr. 09 568 130 / 02...