Eggs - Miele DG 6600 Operating And Installation Instructions

Eggs

Use a perforated container to prepare boiled eggs in the steam oven.
The eggs do not need to be pierced before cooking as they are gradually warmed
during the preheating phase and so do not burst when they are cooked with
steam.
When using a solid container for making egg dishes such as scrambled eggs, re‐
member to grease it first.
Settings
|
MasterChef Eggs
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: see chart
Small
soft
medium
hard
Medium
soft
medium
hard
Large
soft
medium
hard
Extra large
soft
medium
hard
 Cooking time
| ... |
Steam Cooking
Steam cooking
Cooking time in mi‐
nutes
3
5
9
4
6
10
5
6–7
12
6
8
13
61