Rendering Fat; Sanitizing Cookware - Miele DG 6600 Operating And Installation Instructions

Rendering Fat

The bacon will not become brown.
Method
 Place the bacon (diced or rashers) in
a solid cooking pan.
 Cover the container with a lid or with
foil that is temperature resistant up to
212°F / 100°C and to steam.
Settings
|
MasterChef Special
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: 4 minutes
|
Render Fat

Sanitizing Cookware

The steam oven will sanitize baby bot‐
tles and other cookware. Check before‐
hand that the manufacturer guarantees
all components are to be heat resistant
to 212° F / 100 °C and also steam re‐
sistant follow manufacturers instruc‐
tions.
Dismantle, clean and thoroughly rinse
baby bottles. Reassemble the bottles
only after they have completely dried.
This prevents recontamination.
Method
 Place the individual parts in a perfo‐
rated cooking pan, ensuring that they
do not touch one another (on their
sides or with the opening facing
downwards). This will allow the steam
to reach the parts from all sides.
 Place the cooking pan on the lowest
shelf level.
Settings
|
Special Modes Sanitize Cookware
Duration: 1 minute to 10 hours
or
Steam Cooking
212°F / 100°C
Duration: 15 minutes
Special modes
79