Sausage; Fish - Miele DG 6600 Operating And Installation Instructions

Steam cooking

Sausage

Settings
|
MasterChef Sausage
or
Steam Cooking
Temperature: 195°F / 90°C
Duration: see chart
Sausage
Boiled sausage
Pork sausage
Veal sausage
 Cooking time
50
| ... |
Steam Cooking
Cooking
time in
minutes
6–8
6–8
6–8

Fish

Fresh food
Prepare fresh fish in the usual way, i.e.
clean, gut and filet.
Frozen food
Frozen fish should be slightly defrosted
before cooking.
Preparing for use
Add some lemon or lime juice to fish
before cooking. The citric acid helps
the flesh stay firm.
It is not necessary to season fish when
cooking with steam as this method re‐
tains the minerals which give the fish its
unique flavor.
Cooking pans
If using a perforated pan, grease it first.
Shelf level
When cooking fish in a perforated con‐
tainer at the same time as cooking oth‐
er types of food in other containers,
place the container with the fish directly
above the tray to catch any liquid and
so avoid any transfer of tastes to other
food.