Proper Use - Miele DG 6600 Operating And Installation Instructions

IMPORTANT SAFETY INSTRUCTIONS

Proper use

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Danger of burning. The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven interior,
cooked food, oven accessories or hot steam. Use pot holders when
placing food in the oven or removing it and when adjusting oven
shelves etc. in a hot oven.
Take care when putting cooking pans into the oven or removing
them not to spill the contents.
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Danger of burning. There will be some residual hot water in the
steam generator at the end of a cooking process. This will be pump‐
ed back into the water container. Take care not to spill the contents
when taking the water container out of the appliance.
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Do not heat up food in closed containers e.g. tins or sealed jars in
the steam oven, as pressure will build up in the container, causing it
to explode.
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Plastic dishes which are not heat- and steam resistant melt at
high temperatures and can damage the appliance.
Use temperature- (up to 212°F / 100°C) and steam-resistant plastic
dishes. Follow the manufacturer's instructions.
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Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corrosion damage in the appliance.
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
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Do not leave the appliance door open unnecessarily as someone
may trip over it or be injured by it.
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The door can support a maximum weight of 17.5 lbs (8 kg). Do
not sit, lean or place heavy items on the open oven door. Also be
sure nothing can get trapped between the door and the oven cavity.
The steam oven could get damaged.
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