Skinning Fruits And Vegetables - Miele DGC66001XL Operating And Installation Instructions

Combi steam oven
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Special modes

Skinning Fruits and Vegetables

Method
 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the peel
to be removed more easily.
 Place the food in a perforated pan, if
cooking with steam or a universal
tray, if using the grill.
 For almonds, it is important to plunge
them into cold water as soon as they
are taken out of the oven otherwise
the skin cannot be removed.
Settings
|
Operating Modes
Broil level: 3
Duration: see chart
104
Maxi Broil
Food
Bell Peppers
Tomatoes
 duration
|
Operating Modes
Temperature: 210°F / 100°C
Duration: see chart
Food
Apricots
Almonds
Nectarines
Bell Peppers
Peaches
Tomatoes
 Duration
 [min]
10
7
Steam Cooking
 [min]
1
1
1
4
1
1

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