Rice - Miele DG 6600 Operating And Installation Instructions

Rice

Rice swells when cooked and needs to be cooked in liquid. The proportion of rice
to liquid will vary depending on the type of rice.
The rice absorbs all the liquid. Therefore none of the nutrients are lost.
Settings
|
MasterChef Rice
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: see chart
Basmati rice
Parboiled rice
Round grain rice
Pudding rice
Risotto rice
Brown rice
Wild rice
 Cooking time
| ... |
Steam Cooking
Steam cooking
Ratio
Rice to liquid
1 : 1.5
1 : 1.5
1 : 2.5
1 : 2.5
1 : 1.5
1 : 1.5
 [min]
15
23–25
30
18–19
26–29
26–29
55