Skinning Fruits And Vegetables; Preserving Apples; Preparing Custard Royale - Miele DGC 7580 Operating And Installation Instructions

Skinning Fruits and Vegetables

 Cut a cross in the top of tomatoes,
nectarines etc. This will allow the skin
to be removed more easily.
 Place the food in a perforated cook-
ing container if cooking with steam,
or a universal tray if using the broiler.
 To blanch almonds, it is important to
plunge them into cold water as soon
as they are taken out of the oven as
otherwise the skin cannot be re-
moved.
Settings
 |
Operating Modes
Level: 3
Duration: see chart
Food
Bell Peppers
Tomatoes
 duration
Settings
 |
Operating Modes
Temperature: 212°F (100°C)
Duration: see chart
Food
Apricots
Almonds
Nectarines
Bell Peppers
Peaches
Tomatoes
 Duration
Maxi Broil 
 [min]
10
7
Steam cooking 
 [min]
1
1
1
4
1
1

Preserving Apples

You can treat homegrown apples in the
steam oven to increase the length of
time for which you can store them.
Once treated, the apples will keep for 5
to 6 months when stored in a dry, cool
and well-ventilated place. This method
is only suitable for apples and not for
other types of fruit.
Settings
Automatic Programs
Whole
or
 |
Operating Modes
Temperature: 125°F (50°C)
Preserving time: 5 minutes

Preparing custard royale

 Stir 6 eggs into 1 1/2 cup (375 ml)
milk (do not beat into a foam).
 Season the egg/milk mixture and
pour into a solid cooking container
greased with butter.
Settings
 |
Operating Modes
Temperature: 212°F (100°C)
Duration: 4 minutes
Special modes
 | |
Fruit Apples
Steam cooking
Steam cooking
|


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