Special Modes; Reheat - Miele DG 6600 Operating And Installation Instructions

Reheat

The steam oven is very effective at re‐
heating food gently, without drying it
out or cooking it further. The food re‐
heats evenly and does not need to be
stirred during the reheating process.
You can reheat individual dishes or
plated meals which have been prepared
previously (e.g. meat, vegetables and
potatoes).
Suitable containers
Small quantities can be reheated on a
plate, larger quantities should be
placed in a cooking pan.
Duration
The number of plates or containers has
no bearing on the duration.
The durations listed in the chart relate
to an average portion per plate/contain‐
er. Increase the duration for larger
quantities.
Tips
– Do not reheat large items, such as a
joint of roast meat, whole. Divide it
into portions and reheat these as
plated meals.
– Compact items, such as stuffed pep‐
pers or roulades, should be cut in
half.
– Please note that breaded items will
not retain their crispness when they
are reheated.
– Reheat sauces separately, except for
dishes such as stew and casseroles
where the sauce is part of the dish.
Method
 Cover the food with a deep plate, a
lid, or with foil that is resistant to tem‐
peratures up to 212°F / 100°C and to
steam.
 Then place the plate on the rack in
the oven.
Settings
|

Special Modes

Reheat
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: see chart
Side dishes (pasta, rice,
etc.)
Casserole
Fish filet
Meat
Poultry
Vegetables
Soup
Plated meals
 duration
Special modes
Cooking
time in
minutes
8–10
8–10
6–8
8–10
8–10
8–10
8–10
8–10
65