Blanching; Sweating Onions - Miele DG 6600 Operating And Installation Instructions

Special modes

Blanching

Blanch fruit and vegetables before
freezing them. Blanching helps maintain
the quality of the produce when it is fro‐
zen.
Blanching vegetables also helps them
retain their original color.
Method
 Put the prepared vegetables
(cleaned, washed, chopped etc.) into
a perforated cooking pan.
 Once blanched, plunge the vegeta‐
bles into ice cold water to cool them
down quickly. Drain them well.
Settings
|
Special Modes Blanching
or
Steam Cooking
Temperature 212°F / 100°C
Duration: 1 minute
78

Sweating Onions

Sweating means cooking the onions in
their own juices, with the addition of a
little fat if necessary.
Method
 Cut the onions up into small pieces
and place them in a solid cooking
pan with a little butter.
 Cover the container or the dish with a
lid or with foil that is resistant to tem‐
peratures up to 212°F / 100°C and to
hot steam.
Settings
|
MasterChef Special
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: 4 minutes
|
Steam Onions