Proofing - Miele DG 6600 Operating And Installation Instructions

Method
 Mix ½ cup (100 g) yogurt with 4 cups
(1 liter) of milk or make up the mixture
with yogurt starter powder, following
the instructions on the packaging.
 Pour the mixture into glass jars and
seal them.
 Place the sealed jars in a cooking
pan. Ensure that they do not touch
one another.
 Immediately after the yogurt has
been made, place the jars in the re‐
frigerator, taking care not to move
them unnecessarily.
Settings
|
MasterChef Special
or
Steam Cooking
Temperature: 105°F / 40°C
Duration: 5 hours
|
Make Yogurt

Proofing

Method
 Prepare the dough according to the
recipe.
 Place the dough in a covered bowl
on the rack.
Settings
|
Special Modes Proof
Duration: as per recipe instructions
or
Steam Cooking
Temperature: 105°F / 40°C
Duration: as per recipe instructions
Special modes
75