Pasta - Miele DG 6600 Operating And Installation Instructions

Steam cooking

Pasta

Dry pasta
Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must
cover the pasta. Using hot liquid gives better results.
Increase the cooking time stated by the manufacturer by approx. ¹/₃.
Fresh food
Fresh noodles and pasta, for example, from the store refrigerator, do not swell.
Fresh pasta should be cooked in a greased perforated pan.
Separate any pieces of pasta which have stuck together and spread them out in
the cooking pan.
Settings
|
MasterChef Pasta
or
Steam Cooking
Temperature: 212°F / 100°C
Duration: see chart
Fresh food
Gnocchi
Round Knoepfli
Ravioli
Spaetzle
Tortellini
Dry pasta,
covered with water
Flat pasta
Soup pasta
 Cooking time
56
| ... |
Steam Cooking
Cooking time in mi‐
nutes
2
1
2
1
2
14
8