Miele DG 6600 Operating And Installation Instructions page 67

Food to be defrosted
Dairy products
Sliced cheese
Quark
Cream
Soft cheese
Fruit
Apple sauce
Apple chunks
Apricots
Strawberries
Raspberries / Black currants
Cherries
Peaches
Plums
Gooseberries
Vegetables
Frozen in a block
Fish
Fish filets
Trout
Lobster
Shrimp
Ready meals
Meat, vegetables, side
dishes / stew / soup
Meat
Roast meat, sliced
Ground meat
Quantity
125 g/1/4 lb.
1/2 lb / 250 g
1/2 lb / 250 g
100 g/3.5 oz.
1/2 lb / 250 g
1/2 lb / 250 g
1 lb / 500 g
10.6 oz / 300 g
10.6 oz / 300 g
5.3 oz / 150 g
1 lb / 500 g
1/2 lb / 250 g
1/2 lb / 250 g
10.6 oz / 300 g
14 oz / 400 g
1 lb / 500 g
300 g/10.6 oz.
10.6 oz / 300 g
17 oz / 480 g
4.4-5.3 oz. /
125–150 g each
1/2 lb / 250 g
Special modes
 [°F / °C] Cooking
time in mi‐
nutes
140 / 60 15
140 / 60 20–25
140 / 60 20–25
140 / 60 15
140 / 60 20–25
140 / 60 20–25
140 / 60 25–28
140 / 60 8–10
140 / 60 8
140 / 60 15
140 / 60 25–28
140 / 60 20–25
140 / 60 20–22
140 / 60 20–25
140 / 60 15
140 / 60 15–18
140 / 60 25–30
140 / 60 4–6
140 / 60 20–25
140 / 60 8–10
125 / 50 15–20
Standing
time in mi‐
nutes
10
10–15
10–15
10–15
10–15
10–15
15–20
10–12
10–12
10–15
15–20
10–15
10–15
10–15
10–15
10–15
10–15
5
10–15
15–20
10–15
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