Shellfish - Miele DG 6600 Operating And Installation Instructions

Shellfish

Preparation
Defrost frozen shellfish before cooking with steam.
Peel, clean and wash the shellfish.
Cooking pan
If using a perforated pan, grease it first.
Cooking duration
The longer shellfish are cooked, the tougher they become. Use the cooking dura‐
tions given in the chart.
When cooking shellfish in sauce or stock, we recommend that you increase the
cooking duration quoted by a few minutes.
Settings
|
MasterChef Shellfish
or
Steam Cooking
Temperature: see chart
Duration: see chart
Shrimp
Small shrimp
King prawns
Crab
Crayfish
Large shrimp
 Temperature /  Cooking duration
| ... |
Steam Cooking
Steam cooking
Cooking time
 [°F / °C]
in minutes
195 / 90
195 / 90
195 / 90
195 / 90
200 / 95
195 / 90
3
3
4
3
10–15
3
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