Miele DG 6600 Operating And Installation Instructions page 68

Special modes
Food to be defrosted
Ground meat
Stew
Stew
Liver
Saddle of hare
Saddle of venison
Cutlets / chops / sausage
Poultry
Chicken
Chicken thighs
Chicken filet
Turkey drumsticks
Baked goods
Puff pastries / Yeast baked
goods
Cakes and cookies
Bread / Rolls
Rolls
Rye bread, sliced
Whole grain bread, sliced
White bread, sliced
 Temperature /  Duration /  Standing time
68
Quantity  [°F / °C]
1 lb / 500 g
1 lb / 500 g
2 lbs / 1000 g
1/2 lb / 250 g
1 lb / 500 g
2 lbs / 1000 g
28 oz / 800 g
2 lbs / 1000 g
5.3 oz / 150 g
1 lb / 500 g
1 lb / 500 g
–
14 oz / 400 g
–
1/2 lb / 250 g
1/2 lb / 250 g
5.3 oz / 150 g
Cooking
time in mi‐
nutes
125 / 50 20–30
140 / 60 30–40
140 / 60 50–60
140 / 60 20–25
125 / 50 30–40
125 / 50 40–50
140 / 60 25–35
140 / 60 40
140 / 60 20–25
140 / 60 25–30
140 / 60 40–45
140 / 60 10–12
140 / 60 15
140 / 60 30
140 / 60 40
140 / 60 65
140 / 60 30
Standing
time in mi‐
nutes
10–15
10–15
10–15
10–15
10–15
10–15
15–20
15–20
10–15
10–15
10–15
10–15
10–15
2
15
15
20