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Miele DG 6800 Operating And Installation Instructions

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Operating and installation instructions
Steam oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-HK, SG
M.-Nr. 09 854 980

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Summary of Contents for Miele DG 6800

  • Page 1 Operating and installation instructions Steam oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-HK, SG M.-Nr. 09 854 980...

  • Page 2: Table Of Contents

    Contents Warning and Safety instructions ................7 Caring for the environment ................. 15 Overview ....................... 16 Steam oven front view ................... 16 Accessories supplied ..................... 17 Controls ........................ 18 Sensor controls ...................... 19 Touch display ......................20 Symbols ......................21 Operation .......................
  • Page 3 Contents To edit MyMiele...................... 37 To delete entries....................37 To sort entries ....................37 Automatic programmes..................38 List of food types ....................38 To use an Automatic programme................39 Search ........................40 User programmes ....................41 To create a User programme ................. 41 To start a User programme ..................
  • Page 4 Contents Fish ........................55 Shellfish........................58 Mussels ........................59 Rice ........................60 Pasta ........................61 Dumplings ......................62 Grain........................63 Dried pulses ......................64 Hen's eggs ......................66 Fruit ........................67 Menu cooking (cooking whole meals) - manually..........68 Sous-vide (vacuum) cooking................70 Special applications.....................
  • Page 5 Accessories ......................103 Side runners......................104 Descaling ......................104 Door ........................106 Problem solving guide ..................108 Optional accessories ..................111 Cooking containers ....................111 Cleaning and care products................. 113 Miscellaneous ...................... 113 Miele@home ....................... 114 Safety instructions for installation ..............116...
  • Page 6 Contents Detailed dimensions of oven front ..............117 Building-in dimensions ..................118 Installation in a tall unit ..................118 Installation in a base unit ..................119 Installation in a tall unit in combination with an oven .......... 120 Installation ......................121 Electrical connection ..................

  • Page 7: Warning And Safety Instructions

    They contain important notes on installation, safety, use and maintenance. Miele cannot be held liable for damage caused by non- compliance with these instructions. Keep these instructions in a safe place and ensure that new users...
  • Page 8 Warning and Safety instructions Correct application  This steam oven is intended for use in domestic households and similar working and residential environments.  This steam oven is not intended for outdoor use.  This steam oven is intended for domestic use only as described in these operating instructions.
  • Page 9 Warning and Safety instructions Safety with children  Activate the system lock to ensure that children cannot switch on the steam oven inadvertently.  Children under 8 years of age must be kept away from the appliance unless they are constantly supervised. ...
  • Page 10  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Never use a damaged steam oven. It could be dangerous. Check it for visible signs of damage before using it.
  • Page 11 Miele authorised service technician. Otherwise the guarantee is invalidated.  Miele can only guarantee the safety of the appliance when genuine original Miele replacement parts are used. Faulty components must only be replaced by Miele spare parts.

  • Page 12: Correct Use

    Warning and Safety instructions Correct use  Danger of burning. The steam oven becomes hot when in use. You could burn yourself on the heating elements, oven interior, cooked food, oven accessories or hot steam. Wear oven gloves when placing food in the oven or removing it and when adjusting oven shelves etc.
  • Page 13 Warning and Safety instructions  When using a small electrical appliance, e.g. a hand-held blender, near the steam oven, care should be taken that the cable of the appliance cannot get trapped by the steam oven door. The insulation on the cable could become damaged, giving rise to an electric shock hazard.
  • Page 14 Accessories  Only use genuine original Miele accessories and spare parts with this appliance. Using accessories or spare parts from other manufacturers will invalidate the guarantee, and Miele cannot accept liability.

  • Page 15: Caring For The Environment

    Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain valuable materials. They The packaging is designed to protect also contain materials which, if handled the appliance from damage during or disposed of incorrectly, could be transportation.

  • Page 16: Overview

    Overview Steam oven front view a Controls g Water container b Ventilation outlet h Drip channel c Automatic door release for steam i Floor heater reduction j Temperature sensor d Door seal k Side runners e Suction tube l Steam inlet f Compartment for water container...

  • Page 17: Accessories Supplied

    Overview Accessories supplied Rack The accessories supplied with your appliance as well as a range of optional ones are available to order from Miele (see "Optional accessories"). 1 rack for placing your own cooking DGG 21 containers on Descaling tablets...

  • Page 18: Controls

     sensor For setting the minute minder and/or alarm d  sensor For switching the oven interior lighting on and off e  sensor To go back one step at a time f Optical interface (for Miele service technician use only)

  • Page 19: Sensor Controls

    Controls Sensor controls The sensors react to touch. Each touch is confirmed with a keypad tone. This keypad tone can be switched off (see "Settings – Volume – Keypad tone"). Sensor Function Notes To go back a step  For switching the If a menu is showing in the display or if a cooking ...

  • Page 20: Touch Display

    Controls Touch display Make sure that water cannot get behind the display. The display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your finger tips. Touching the display with your finger creates a tiny charge which releases an electrical impulse.

  • Page 21: Symbols

    Controls Symbols The following symbols may appear in the display: Symbol Explanation Some settings, e.g. display brightness and buzzer volume are  selected using a bar chart. This symbol indicates that there is additional information and  advice about using the oven. Select OK to access the information.

  • Page 22: Operation

    Controls Operation Each time you touch a possible option the relevant field lights up orange. To select or open a menu  Touch the field you want once with your finger. Scrolling You can scroll left or right.  Swipe the screen, i.e. place your finger on the touch display and swipe it in the direction you want.
  • Page 23 Controls Entering numbers You can enter numbers by swiping and touching the roller or via the numerical keypad. To enter numbers using the roller:  Swipe the roller up or down to select the number you want. To enter numbers using the numerical keypad: ...

  • Page 24: Description Of Functions

    Description of functions Water container Temperature The maximum water level is 2.0 litres, Some functions have a default the minimum 0.5 litres. These levels are recommended temperature. This indicated on the container on the temperature can be altered for the handle side.

  • Page 25: Heating-Up Phase

    Description of functions Heating-up phase Oven interior lighting During the heating-up phase the For energy saving reasons, the oven display will show the temperature in the compartment lighting has been set at cooking compartment as it rises and the factory to go out after the in all programmes except programme has begun.

  • Page 26: Using For The First Time

    Using for the first time General settings Set the date Numbers can be entered by swiping the  The steam oven must not be roller or by using the numerical keypad. operated until it has been correctly  Set the day, month and year. installed in its housing unit.

  • Page 27: Cleaning For The First Time

    Using for the first time Time of day display  Please stick the extra data plate for the appliance supplied with this You will then be asked how you want documentation in the space provided the time of day to show in the display in the "After sales service, data plate, when the steam oven is switched off guarantee"...

  • Page 28: Set The Water Hardness Level

    Using for the first time Set the water hardness level Set the correct boiling point for water The steam oven is set ex-works for Hard water. It must be adjusted to local water Before cooking food for the first time, hardness to ensure trouble-free you must set the boiling point for water, operation and to ensure that descaling...

  • Page 29: Main And Sub-Menus

    Main and sub-menus Recommend Temperature range temperature Steam cooking 100 °C 40–100 °C  Suitable for all types of food, bottling, juicing and special applications Sous-vide 65 °C 45–90 °C  For cooking food in a vacuum bag  Automatic programmes This option will bring up a list of all Automatic programmes available on this oven ...

  • Page 30: Operation

    Operation Simple operation  Confirm with OK. The cooking process begins. The steam  Switch the steam oven on using . generator, lighting and fan switch on. The main menu appears in the display. Only use cold mains tap water (less than 20 °C).
  • Page 31 Operation  Remove and empty the water If you are cooking at a temperature container. above 80 °C, will Steam reduction appear in the display shortly before  After each use, clean and dry the the end of the cooking time and the whole appliance as described in door will automatically open a little.

  • Page 32: Interrupting Operation

    Operation Interrupting operation Operation is interrupted as soon as the door is opened. The heating will be switched off and the cooking duration remaining stored in memory.  Danger of burning. Steam can escape when the door is opened. Step back and wait until the steam has dissipated.

  • Page 33: Advanced Operation

    Operation Advanced operation Switching on and off automatically To switch a cooking programme on and Setting further durations off automatically you have a choice of You have placed the food in the oven, how to enter the time parameters: selected a temperature and a duration. –...

  • Page 34: Sequence Of An Automatic Programme

    Operation Sequence of an automatic Changing settings during a programme programme Up until the start time the function,  Select Change the selected temperature, cooking The following will appear in the display: duration (time left), and the start Start at time will appear in the display.

  • Page 35: Cancelling Cooking

    Operation Deleting a finish time Cancelling cooking  Set the time to in the "----" Ready at  Touch  twice. field. appears in the display. Cancel cooking?  Confirm with OK.  Select The finish time is now deleted. The main menu will appear.

  • Page 36: Mymiele

    MyMiele MyMiele can be used to personalise To add an entry your steam oven by inputting frequently You can add up to 20 entries. used processes.  Select . MyMiele It is particularly useful with Automatic programmes as you do not need to ...

  • Page 37: To Edit Mymiele

    MyMiele To edit MyMiele To sort entries The order can be rearranged as long as After selecting you can Process there are more than 4 entries. – add entries as long as MyMiele  Select . MyMiele contains fewer than 20 entries, ...

  • Page 38: Automatic Programmes

    Automatic programmes List of food types Your steam oven has a wide range of Automatic programmes to enable you Automatic programmes are accessed to achieve excellent results with ease. . Automatic programmes Simply select the appropriate – Vegetables programme for the type of food you are cooking and follow the –...

  • Page 39: To Use An Automatic Programme

    Automatic programmes To use an Automatic – When placing food in an already hot steam oven, be very careful when programme opening the door. Hot steam can  Select . Automatic programmes escape. Step back from the steam oven and wait until the steam has A list of food types will appear in the dissipated.

  • Page 40: Search

    Automatic programmes Search You can search Automatic  by food type and by the programmes name of the Automatic programme. There is a full text search which can also be used to search for parts of words.  Select . Automatic programmes A list of food types will appear in the display.

  • Page 41: User Programmes

    User programmes You can create and save up to 20 of To create a User programme your own programmes.  Select . User programmes – Each one can have up to 10 cooking  Select Create programme stages. This enables you to save your favourite or most frequently You can now specify the settings for used recipes very accurately.

  • Page 42: To Start A User Programme

    User programmes A message will appear in the display To start a User programme confirming that the programme has  Place the food in the oven. been saved.  Select . User programmes  Confirm with OK. The programme names will appear in You can start the saved programme the display.

  • Page 43: To Change A User Programme

    User programmes To change a User programme Change name  Select . User programmes Change cooking stages  Select Process Cooking stages in an Automatic  Select Change programme programme that you have renamed as a User programme cannot be ...

  • Page 44: To Delete A User Programme

    User programmes To delete a User programme  Select . User programmes The programme names will appear in the display.  Select Process  Select Delete programme  Select the programme you want.  Confirm with OK. The programme will be deleted. You can delete all User programmes at once (see "Settings - Factory default - User programmes").

  • Page 45: Minute Minder + Alarm

    Minute minder + Alarm At the set alarm time Using the  sensor you can set a minute minder duration to time any –  will flash next to the time in the activity in the kitchen, e.g. boiling eggs, display.

  • Page 46: Using The Minute Minder

    Minute minder + Alarm At the end of the minute minder Using the minute minder  duration The minute minder can be used to time –  will flash in the display, other activities in the kitchen, e.g. boiling eggs. –...

  • Page 47: To Cancel The Duration Set For The Minute Minder

    Minute minder + Alarm To cancel the duration set for the minute minder  Select the minute minder duration at the top right hand side of the display or select  and then the duration you want. The minute minder duration selected appears.

  • Page 48: General Notes

    General notes This section contains general Your own containers information. You will find more detailed You can also use your own containers. information about particular foods and However, please note the following: how to cook them in the other sections. –...

  • Page 49: Shelf Level

    General notes Shelf level Duration You can select any shelf level. You can In general, the cooking durations for also cook on several levels at the same cooking with steam are the same as for time. This will not alter the cooking cooking food in a saucepan.

  • Page 50: Steam Cooking

    Steam cooking Vegetables Shelf level To avoid any colour transfer when Fresh cooking vegetables with a distinctive Prepare fresh vegetables in the usual colour (e.g. beetroot) in a perforated way, i.e. wash, clean and cut them up. container, do not place other food underneath the perforated container.
  • Page 51 Steam cooking The durations given in the chart are guidelines for fresh vegetables. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.
  • Page 52 Steam cooking Vegetables  [min] Pumpkin, diced 2–4 Corn on the cob 30–35 Chard, chopped 2–3 Peppers, diced / cut into strips New potatoes, firm 30–32 Mushrooms Leeks, sliced 4–5 Leeks, halved lengthwise Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beetroot, whole 53–57...

  • Page 53: Meat

    Steam cooking Meat Settings | ... |  | Automatic programmes Meat Fresh Steam cooking Prepare the meat in the usual way. Frozen  Steam cooking Meat should be thoroughly defrosted Temperature: 100 °C before cooking in the steam oven (see Duration: see chart "Defrosting").
  • Page 54 Steam cooking The durations given in the charts are guidelines only. We recommend selecting the shorter cooking duration quoted to start with. If food is not cooked sufficiently after the shorter time it can be put back in the oven and cooked for longer. Meat ...

  • Page 55: Sausages

    Steam cooking Sausages Fish Settings Fresh Prepare fresh fish in the usual way, i.e.  | | ... Automatic programmes Sausages clean, gut and fillet. Steam cooking Frozen food  Fish does not need to be fully defrosted Steam cooking Temperature: 90 °C before cooking.
  • Page 56 Steam cooking Temperature – You can use any fish scraps, e.g. fish heads, bones, tails etc to make a fish 85 °C – 90 °C stock. Place the fish scraps together For gently cooking delicate types of with some mixed vegetables in a fish, such as sole.
  • Page 57 Steam cooking The cooking durations given in the chart are guidelines for fresh fish. We recommend selecting the shorter cooking duration quoted. If food is not cooked sufficiently after the shorter duration it can be put back in the oven and cooked for longer.

  • Page 58: Shellfish

    Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, remove and discard the intestines, and then wash the shellfish. Cooking containers If using a perforated container, grease it first. Duration The longer shellfish are cooked, the tougher they become. Use the cooking durations given in the chart.

  • Page 59: Mussels

    Steam cooking Mussels Fresh  Warning - danger of food poisoning Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.

  • Page 60: Rice

    Steam cooking Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the type of rice. The rice absorbs all the liquid and so none of the nutrients are lost. Settings | ...

  • Page 61: Pasta

    Steam cooking Pasta Dry pasta Dry pasta swells when it is cooked and needs to be cooked in liquid. The liquid must cover the pasta. Using hot liquid gives better results. Increase the cooking time stated by the manufacturer by approx. ¹/₃. Fresh Fresh pasta, such as you can buy from the supermarket chilled counter, does not need to absorb water.

  • Page 62: Dumplings

    Steam cooking Dumplings Ready made boil-in-the-bag dumplings need to be well covered with water as otherwise they can fall apart. This is because even though they have been soaked in water beforehand they will not absorb enough moisture. Cook fresh dumplings in a greased, perforated container. Settings ...

  • Page 63: Grain

    Steam cooking Grain Grain swells during cooking and needs to be cooked in liquid.The proportion of grain to liquid depends on the type of grain. Grain can be cooked whole or cracked. Settings | ... |  | Automatic programmes Grain Steam cooking ...

  • Page 64: Dried Pulses

    Steam cooking Dried pulses Soak pulses for at least 10 hours in cold water before cooking. Soaking makes the pulses more digestible and shortens the cooking duration required. Soaked pulses must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked pulses a certain ratio of pulses to liquid is required depending on variety.
  • Page 65 Steam cooking Unsoaked Ratio  [min] Pulses : Liquid Beans Kidney beans 1 : 3 130–140 Adzuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 Haricot beans 1 : 3 80–90 Lentils Brown lentils 1 : 2...

  • Page 66: Hen's Eggs

    Steam cooking Hen's eggs Use a perforated container to boil eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the heating up phase and so do not burst when they are cooked with steam.

  • Page 67: Fruit

    Steam cooking Fruit Cook fruit in a solid container so that none of the juice is lost. If you wish to cook fruit in a perforated container, place a solid container directly underneath it to collect the juice. Tip: You can use the juice which has collected in the solid container to make a glaze for a fruit flan.

  • Page 68: Menu Cooking (Cooking Whole Meals) - Manually

    Steam cooking Menu cooking (cooking whole of fish with a soft structure, e.g. sole and plaice will become very firm when meals) - manually cooked at 100 °C. Before cooking meals with the Menu Duration cooking function switch off the steam If you are increasing the recommended reduction system (see "Settings - temperature, shorten the cooking...
  • Page 69 Steam cooking Procedure  Place the rice in the oven first.  Set the first cooking duration: 14 minutes.  After 14 minutes, place the fish in the steam oven.  Set the second cooking duration: 2 minutes.  After 2 minutes, place the broccoli in the steam oven.

  • Page 70: Sous-Vide (Vacuum) Cooking

    Sous-vide (vacuum) cooking With this gentle cooking method, food Use only fresh food which is in a is cooked slowly and at a low, constant good condition. temperature in vacuum packaging. Ensure hygienic conditions and that food has not been out of the With vacuum cooking, no moisture refrigerator too long, e.g.
  • Page 71 Sous-vide (vacuum) cooking Important Tips For an optimum cooking result: – Freeze liquids such as marinades before vacuum-sealing to prevent – Use fewer herbs and spices than for them from escaping from the vacuum conventional cooking as the bag. influence on the taste of the food is more intensive.
  • Page 72 Sous-vide (vacuum) cooking Procedure Possible reasons for unsatisfactory results  Rinse the food with cold water and dry it. The vacuum bag has opened:  Place the food in a vacuum bag and – The seal was not clean or strong add spices or liquid if desired.
  • Page 73 Sous-vide (vacuum) cooking Food Added in advance  [°C]  [min] Sugar Salt Fish Atlantic cod fillet, 2.5 cm thick Salmon fillet, 3 cm thick Monk fish fillet Pikeperch fillet, 2 cm thick Vegetables Cauliflower florets, medium to large Hokkaido pumpkin, sliced Kohlrabi, sliced White asparagus, whole 22–27...
  • Page 74 Sous-vide (vacuum) cooking Food Added in  [°C]  [min] advance Sugar Salt Medium* Well done* Meat Duck breast, whole Silverside of veal, whole Saddle of lamb Beef fillet steak, 4 cm thick Beef rump steak, 2.5 cm – thick Pork fillet, whole ...

  • Page 75: Special Applications

    Special applications Reheat Procedure  Cover the food with a deep plate, a The steam oven is very effective at lid, or with foil that is resistant to reheating food gently, without drying it temperatures up to 100 °C and to out or cooking it further.

  • Page 76: Defrost

    Special applications Defrost Tips – Fish does not need to be fully It is much quicker to defrost food in the defrosted before cooking. Defrost so steam oven than at room temperature. that the surface is sufficiently thawed Temperature to take herbs and seasoning. Depending on the thickness of the 60 °C is the best temperature for fish, 2 - 5 minutes should be enough.
  • Page 77 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Dairy products Cheese slices 125 g Quark 250 g 20–25 10–15 Cream 250 g 20–25 10–15 Soft cheese 100 g 10–15 Fruit Apple sauce 250 g 20–25 10–15 Apple pieces 250 g...
  • Page 78 Special applications Food to be defrosted Quantity  [°C]  [min]  [min] Goulash 1000 g 50–60 10–15 Liver 250 g 20–25 10–15 Saddle of hare 500 g 30–40 10–15 Saddle of roebuck 1000 g 40–50 10–15 Cutlets / chops / sausages 800 g 25–35 15–20...

  • Page 79: Bottling

    Special applications Bottling Fill volume Fill the glass jars with produce up to a Only use unblemished, fresh produce maximum of 3 cm below the rim. Do which is in good condition for bottling. not pack it down as this will damage Glass jars the cell walls of the produce.
  • Page 80 Special applications Procedure  Place the rack on the lowest shelf level.  Place the jars on the rack (all the same size). Ensure that they do not touch one another. Settings  | Special applications Bottling  Steam cooking Temperature: see chart Bottling duration: see chart Produce...
  • Page 81 Special applications Produce  [°C] * [min] Quinces Vegetables Beans Broad beans Gherkins Beetroot  Temperature /  Duration * The durations quoted are for 1.0 litre jars. If using 0.5 litre jars, reduce the duration by about 15 minutes. If using 0.25 litre jars, reduce the duration by about 20 minutes.

  • Page 82: Extracting Juice With Steam

    Special applications Extracting juice with steam Procedure  Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a juice from soft and medium firm fruit. perforated cooking container. It is best to use overripe fruit, as the ...

  • Page 83: Menu Cooking (Cooking Whole Meals)

    Special applications Menu cooking (cooking whole After you have confirmed Start Menu , the display will tell you which cooking meals) food to put in the oven. At the end of You can cook up to three different types the heating-up phase, the display will of food, e.g.

  • Page 84: Make Yoghurt

    Special applications Make yoghurt Yoghurt is gritty: Milk was overheated or in poor To make yoghurt, you will need either condition, milk and starter yoghurt not fresh live yoghurt or yoghurt culture, evenly stirred. obtainable from health food shops. Tip: When using yoghurt enzyme, Use natural yoghurt with live culture yoghurt can be made from a milk / and without additives.

  • Page 85: Prove Dough

    Special applications Procedure Prove dough  Mix 100 g yoghurt with 1 litre of milk Procedure or make up the mixture with yoghurt  Prepare the dough according to the enzyme, following the instructions on recipe. the packaging.  Place the dough in a covered bowl ...

  • Page 86: Dissolve Gelatine

    Special applications Dissolve gelatine Melt chocolate You can use the steam oven for melting Procedure any type of chocolate.  Gelatine leaves: Completely cover the gelatine leaves with cold water Procedure and leave to soak for 5 minutes.  Break the chocolate into small Remove the gelatine leaves from the pieces.

  • Page 87: Skinning Vegetables And Fruit

    Special applications Skinning vegetables and fruit Apple storage You can treat homegrown apples in the Procedure steam oven to increase the length of  Cut a cross in the top of tomatoes, time you can store them for. Once nectarines etc. This will allow the skin treated, the apples will keep for 5 to to be removed more easily.

  • Page 88: Blanching

    Special applications Blanching Sweat onions Blanch vegetables before freezing Sweating means cooking the onions in them. Blanching helps maintain the their own juices, with the addition of a quality of the produce when it is frozen. little fat if necessary. Blanching vegetables also helps them Procedure retain their original colour.

  • Page 89: Cook Bacon

    Special applications Cook bacon Disinfect items The bacon does not brown. The steam oven can be used to disinfect baby bottles and other Procedure containers so that at the end of the programme they are as germ free as  Place the bacon (diced or rashers) in they would have been had they been a solid cooking container.

  • Page 90: Heating Damp Flannels

    Special applications Heating damp flannels  Season the egg and milk mixture and pour into a greased solid cooking Procedure container with a little butter.  Moisten the flannels and then roll Settings them up.  Steam cooking  Place them beside one another in a Temperature: 100 °C perforated cooking container.

  • Page 91: Settings

    Settings Opening the Settings menu From the main menu:  Select  Settings You can now check or change the settings. Settings cannot be changed while a cooking programme is in progress. Changing and saving settings  Select  Settings ...

  • Page 92: Settings Overview

    Settings Settings overview Option Available settings ... / / ... Language  deutsch english Country Time Display Night dimming Clock type Analogue Digital Clock format 24 h 12 h (am/pm) Date Lighting On for 15 seconds Start screen Main menu Automatic programmes Special applications MyMiele...
  • Page 93 Settings Option Available settings Showroom programme Demo mode Factory default Settings User programmes Recommended temperatures MyMiele Factory default setting...

  • Page 94: Language

    The display is switched off to save This option only appears if you are energy. The steam oven has to be connected to the Miele@home system switched on before you can use it. (see separate instructions). This also applies to using the oven interior lighting ...

  • Page 95: Date

    Settings Date Volume Set the date. Buzzer tones The volume setting is represented by a When the steam oven is switched off, bar with seven segments. the date will only appear in the display if the Time Clock type Digital ...

  • Page 96: Units

    Settings Units Keeping warm Weight Please note that delicate food, especially fish, can continue cooking – whilst being kept warm. Weight in Automatic programmes is – set using grammes. – The keeping warm function is activated as standard with Steam Weight in Automatic programmes is ...

  • Page 97: Recommended Temperatures

    Settings Steam reduction Recommended temperatures – If you cook with different temperatures a lot it makes sense to change the If a temperature above approx. 80°C recommended temperature. was used for cooking, shortly before the end of the cooking duration the After selecting this option a list of door of the steam oven will functions will appear in the display.

  • Page 98: Safety

    Settings Safety Water hardness The steam oven is set ex-works for Hard System lock water. It must be adjusted to local water The system lock prevents the appliance hardness to ensure trouble-free being switched on by mistake. operation and to ensure that descaling is carried out at the correct interval.

  • Page 99: Showroom Programme

    Settings Showroom programme Factory default This function enables the steam oven to – Settings be demonstrated in showrooms without Any settings that you have altered heating up. It should not be set for will be reset to their factory default domestic use.

  • Page 100: Note For Test Institutes

    Note for test institutes Test food using steam cooking Testing is to be conducted as described in "Electrical cooking ranges, hobs, ovens and grills for domestic use - methods for measuring performance" (DIN EN 50304 / DIN EN 60350), draft paragraph "Steam ovens and steam combination ovens".

  • Page 101: Cleaning And Care

    Cleaning and care Important information on Disconnect the appliance from the cleaning and care electricity supply and allow it to cool down to a safe temperature before  cleaning. Danger of injury. The steam from a steam cleaning  The appliance and accessories appliance could reach electrical should be cleaned and dried components and cause a short...

  • Page 102: Appliance Front

    Cleaning and care Appliance front  Clean the front with a solution of hot water and a little washing-up liquid Unsuitable cleaning agents applied with a clean sponge or cloth. A clean, damp microfibre cloth To avoid damaging the surfaces, do not without cleaning agent can also be use: used.

  • Page 103: Oven Interior

    Should it for any reason need replacing please  Wash and dry the condensate tray, contact Miele Service (see the end of rack and cooking containers after these operating instructions). each use.  Remove any bluish discolouration on...

  • Page 104: Side Runners

    Cleaning and care Side runners Descaling We recommend using Miele descaling tablets for descaling the appliance (see "Optional accessories"). These have been specially developed for Miele appliances to optimise the descaling process. Other descaling agents, which contain other acids besides citric acid and/or other...
  • Page 105  Fill the water container with cold fresh tap water up to the level marker  and drop 2 Miele descaling tablets in it.  Push the water container into the appliance until it connects.

  • Page 106: Door

    Cleaning and care Door  Danger of injury from the hinge retainers for the door. To remove the oven door The hinge retainers retract to the  Prepare a suitable underlay for the steam oven. door, such as a soft cloth. Do not attempt to take the door off when it is in a horizontal position.
  • Page 107 Cleaning and care To replace it Risk of damage to the door. Make sure that the door goes back on straight.  Turn both locking clamps up as far as they will go into a horizontal position.  Hold the door securely at both sides and carefully fit it back into the hinge retainers.

  • Page 108: Problem Solving Guide

    Do not open the casing of the appliance. Repairs and other work by unqualified persons could be dangerous and Miele cannot be held liable for unauthorised work. Problem...
  • Page 109 Descale The oven interior The lamp is defective. lighting is not working.  Call Miele Service to have the lamp replaced. Communication fault  Switch the steam oven off and then back on again after a few minutes.  If the same message appears again, call the...
  • Page 110 Problem solving guide Problem Cause and remedy and other fault codes Technical fault.  Switch the appliance off and contact Miele.

  • Page 111: Optional Accessories

    These can be ordered online at: DGGL 1 Perforated cooking container or from Miele (see end of this booklet Gross capacity 1.5 litres / Usable for contact details). capacity 0.9 litres 325 x 175 x 40 mm (W x D x H)
  • Page 112 Optional accessories DGGL 4 DGGL 8 Perforated cooking container Perforated cooking container Gross capacity 4.0 litres / Usable Gross capacity 2.0 litres / Usable capacity 3.1 litres capacity 1.7 litres 325 x 265 x 65 mm (W x D x H) 325 x 265 x 40 mm (W x D x H) DGGL 5 DGGL 13...

  • Page 113: Cleaning And Care Products

    Die-cast aluminium casserole dish with non-stick surface and stainless steel lid. Removes finger marks and light soiling Also suitable for use on an extended zone of induction hobs and in all Miele ovens. Not suitable for use on gas hobs. KMB 5000-S Maximum capacity approx.

  • Page 114: Miele@Home

    Miele@home a Miele@home communication enabled appliance b Miele@home communication stick XKS3000Z or communication module XKM3000Z c Miele@home communication enabled Master appliance with SuperVision functionality d Miele@home Gateway XGW3000 e WiFi router f Connection to a Home automation system g Smartphone, Tablet PC, Laptop...
  • Page 115 Smartphone can be used within the Further information regarding reception area of a household WLAN Miele@home is available on the internet  to display status information about and in the instruction manuals of the signed on appliances and carry out various Miele@home components.

  • Page 116: Safety Instructions For Installation

    Safety instructions for installation  Incorrect installation can result in personal injury and damage to property.  Before connecting the appliance to the mains supply, ensure that the connection data on the data plate (voltage and frequency) match the mains electricity supply. This data must correspond in order to avoid the risk of damage to the appliance.

  • Page 117: Detailed Dimensions Of Oven Front

    Detailed dimensions of oven front PureLine front ContourLine front * Glass front / ** metal front...

  • Page 118: Building-In Dimensions

    Building-in dimensions Installation in a tall unit a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. e Mains connection cable, L = 2000 mm * Glass front / ** metal front...

  • Page 119: Installation In A Base Unit

    Building-in dimensions Installation in a base unit When building the appliance into a base unit underneath a hob please also observe the installation instructions for the hob as well as the building-in depth required for the hob (see installation instruction manual for the hob). a Steam oven b Niche c Inlet for mains connection cable to the appliance...

  • Page 120: Installation In A Tall Unit In Combination With An Oven

    Building-in dimensions Installation in a tall unit in combination with an oven a Steam oven b Niche c Inlet for mains connection cable to the appliance d Recommended position for electrical socket. Important: do not position behind the appliance. e Mains connection cable, L = 2000 mm f Cut-out for ventilation (only necessary when installing above a pyrolitic oven) g Oven * Glass front / ** metal front...

  • Page 121: Installation

    Installation Installing the steam oven A malfunction can occur if the appliance is not correctly aligned. For correct functioning of the steam generator please make sure that the appliance is horizontally level. The maximum deviation tolerated is 2°.  Push the appliance into position in the niche and align it.

  • Page 122: Electrical Connection

     Danger of injury. For extra safety, it is advisable to protect the appliance with a suitable Miele cannot be held liable for residual current device (RCD) with a trip unauthorised installation, range of 30 mA. maintenance and repair work as this can be dangerous to users.

  • Page 123: Connection Cable

    H 05 VV-F on by mistake. (PVC-insulated), available from Miele. To disconnect the appliance from the mains power supply, do one of the following depending on installation: Safety fuses ...

  • Page 124: After Sales Service, Data Plate

    – your Miele Dealer, or – Miele Service. See end of this booklet for contact details. When contacting your Dealer or Miele, please quote the model and serial number of your appliance. Data plate Space in which to stick the extra data plate supplied with the appliance. Ensure that the model number is the same as the one on the back page of these instructions.

  • Page 125: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 127 Miele (Hong Kong) Limited 41/F - 4101, Manhattan Place 23 Wang Tai Road Kowloon Bay Hong Kong Tel: (852) 2610 1331 Fax: (852) 2610 1013 Email: mielehk@miele.com.hk Miele Boutique Ground Floor 111 Leighton Road Causeway Bay Hong Kong Tel.: (852) 2890 1018 Fax: (852) 2890 1199 E-mail: showroom@miele.com.hk...
  • Page 128 DG 6800  en-HK, SG M.-Nr. 09 854 980 / 01...

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