Modes / Programs / Menus - Miele DG 6600 Operating And Installation Instructions

Steam Cooking
Retains the flavor and nutrients of the food without
added fats or oils
Sous-vide
Cooking food in a vacuum bag
MasterChef
The list of available MasterChef programs is displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
Defrost
For gentle defrosting of frozen foods
Reheat
For gentle reheating of cooked food
Blanching
Canning
Sanitize Cookware
Proof
Favorites
Create and save your favorite dishes

Settings
Changing the factory default settings
Descale

Modes / Programs / Menus

Recommend‐
ed tempera‐
ture
212°F / 100°C
150°F / 65°C
–
140°F / 60°C
212°F / 100°C
–
195°F / 90°C
–
–
—
Temperature
range
105-212°F /
40–100°C
115-195°F /
45–90°C
–
120-140°F /
50–60°C
175-212°F /
80–100°C
–
175-212°F /
80–100°C
–
–
—
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