Miele DG 6600 Operating And Installation Instructions page 3

Favorites ............................................................................................................... 38
Creating a Favorite ................................................................................................. 38
Starting a Favorite .................................................................................................. 39
Changing Favorites ................................................................................................ 40
Changing cooking stages ................................................................................. 40
Changing the name........................................................................................... 40
Deleting a Favorite ................................................................................................. 41
Timer ..................................................................................................................... 42
Setting the timer..................................................................................................... 42
Resetting the timer................................................................................................. 42
Canceling the timer ................................................................................................ 42
General notes ....................................................................................................... 43
The advantages of cooking with steam ................................................................. 43
Suitable containers ................................................................................................ 43
Cooking pan ..................................................................................................... 43
Your own containers ......................................................................................... 43
Drip tray ................................................................................................................. 43
Shelf level............................................................................................................... 44
Frozen food ............................................................................................................ 44
Temperature ........................................................................................................... 44
Cooking duration ................................................................................................... 44
Cooking with liquid ................................................................................................ 44
Your own recipes ................................................................................................... 44
Steam cooking ..................................................................................................... 45
Vegetables ............................................................................................................. 45
Meat ....................................................................................................................... 48
Sausage ................................................................................................................. 50
Fish ........................................................................................................................ 50
Shellfish.................................................................................................................. 53
Mussels .................................................................................................................. 54
Rice ........................................................................................................................ 55
Pasta ...................................................................................................................... 56
Dumplings .............................................................................................................. 57
Grains..................................................................................................................... 58
Legumes ................................................................................................................ 59
Eggs ....................................................................................................................... 61
Fruit ........................................................................................................................ 62
Menu Cooking - Manual ........................................................................................ 63
Special modes ...................................................................................................... 65
Reheat.................................................................................................................... 65
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