Modes / Programs / Menus - Miele DG 6500 Operating And Installation Instructions

Main menu
Steam Cooking
Retains the flavor and nutrients of the food
without added fats or oils.
MasterChef
The list of available MasterChef programs is
displayed.
Special Modes
Menu Cooking
Simultaneous cooking of various foods
Defrost
For gentle thawing of frozen foods
Reheat
To gently reheat already cooked foods
Blanch
Canning
Sanitize Cookware
Proof
Favorites
Create and save your favorite dishes
Settings J
Changing the factory settings
Descaling

Modes / Programs / Menus

Recommended
temperature
212° F /
100° C
-
-
140° F /
60° C
212° F /
100° C
-
195° F /
90° C
-
-
-
-
-
Temperature
range
105 - 212° F /
40 - 100° C
-
-
120 -140° F /
50 - 60° C
175 - 212° F /
80 - 100° C
-
175 - 212° F /
80 - 100° C
-
-
-
-
-
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