Modes / Programs / Menus - Miele DGC 6700 Operating And Installation Instructions

Modes / Programs / Menus

Main Menu
Operating Modes
Convection Bake
For baking on several levels at the same
time. The fan distributes the heat evenly
throughout the cavity for a consistent baking
temperature.
Surround
Heat is used from both the upper and lower
heating elements to create perfect results of
all baking recipes.
Combi Steam with Convection Bake
Adds moisture to the traditional Convection
Bake mode for excellent results on baked
goods.
Combi Steam with Surround
Adds moisture to the traditional Surround
mode. Utilizes heat from the top and bottom,
ideal for baked goods.
Combi Steam with Broil
Adds moisture to the traditional Broil mode,
ideal for fish and poultry.
Steam Cooking
Retains the flavor and nutrients of the food
without added fats or oils.
Intensive
This mode gently circulates heated air from
the lower heating element using the fan to
create a brick oven environment.
Bake
Use this at the end of the baking time to
brown the bottom of the food.
30
Default Temperature
Temperature
320 °F / 85 - 435 °F /
160°C
355 °F / 85 - 435 °F /
180°C
340 °F / 85 - 435 °F /
170°C
355 °F / 85 - 435 °F /
180°C
Level 3
212 °F / 105 - 212 °F /
100°C
355 °F / 120 - 435 °F /
180°C
375 °F / 210 - 435 °F /
190°C 100 - 225°C
Range
30 - 225°C
30 - 225°C
30 - 225°C
30 - 225°C
Level 1 - 3
40 - 100°C
50 - 225°C