Making Chocolate - Panasonic SD-P104 Operating Instructions Manual

Making chocolate

① Install blade in the bread pan.
Preparations
② Break the chocolate and put them into the bread pan.
③ Add in cream and honey.
Ingredients
13 cm x 13 cm x 1 cm (L x W x H))
Chocolate (milk chocolate)
Milk chocolate
(Chocolate plate available in the market)
Whipping cream
(a butterfat content of about 35%)
Honey
Chocolate (white chocolate)
White chocolate
(Chocolate plate available in the market)
Whipping cream
(a butterfat content of about 35%)
Honey
Chocolate (black chocolate)
Black chocolate
(Chocolate plate available in the market)
Whipping cream
(a butterfat content of about 35%)
Honey
When cream with a butterfat content of over
＊
41% is used, please substitute 10 mL of
cream with milk.
(E.g.) Black chocolate
Whipping cream: 60 mL Milk: 10 mL
● Be sure to use the amount described in the
above.
Otherwise, the grease may become separated
or the chocolate will become too soft.
1
(for about
1
1303 kcal
3 pieces
(165 ~ 174 g)
50 mL
10 g
2
1186 kcal
4 pieces
(160 ~ 180 g)
50 mL
10 g
3
1416 kcal
3 pieces
(165 ~ 174 g)
70 mL
10 g
4
5
6
Select menu "13"
Start
When you hear beep sounds, press "Stop", take out
the bread pan and use a rubber spatula to eliminate the
chocolates stuck on the blade.
Manually remove the blade.
● Perform Additional Mixing if the chocolate is
not fully melted (P.42).
● Using a metal spatula or tong etc may damage
the surface of blade.
Pour it with a rubber spatula
into a pan placed with a plastic wrap or a cooking paper.
Keep them in a refrigerator for more than 2 hours for
cooling until it sets
Cut into appropriate sizes
● Splinkle coco powder or sugar powder on the cut
chocolates.
2
3
●For reset
●To stop after started (Hold)
Please see P.13
for the baking
procedure.
41