Challenge CHAMPION 370 XT Operator's Manual page 5

1.0 Introduction
8.13 Job Mode.................................................................................................................................. 31
8.13.1 Lock/Unlocking a Job........................................................................................................ 31
8.13.2 Copying a Job ................................................................................................................... 32
8.13.3 Erasing a Job .................................................................................................................... 32
8.13.4 Creating a New Job .......................................................................................................... 32
8.13.5 Editing an Existing Job...................................................................................................... 35
8.13.6 Running a Programmed Job............................................................................................. 36
8.13.7 Exiting a Job ..................................................................................................................... 36
8.13.8 Label Cutting..................................................................................................................... 37
8.14 An Example Job – XG Model ................................................................................................... 38
9.0 Operating Tips ................................................................................................................................ 39
10.0 Routine Maintenance/Adjustments............................................................................................... 40
10.1 Knife Care ................................................................................................................................ 40
10.1.1 Knife Change .................................................................................................................... 41
10.1.2 Cut Quality ........................................................................................................................ 44
10.1.3 Bevel Angle....................................................................................................................... 45
10.1.4 Helpful Suggestions .......................................................................................................... 45
10.1.5 Knife Tips .......................................................................................................................... 46
10.2 False Clamp Plate .................................................................................................................... 46
10.3 Lubrication................................................................................................................................ 47
10.4 Hydraulic System ..................................................................................................................... 49
10.4.1 Recommended Oils .......................................................................................................... 50
10.4.2 Oil Change ........................................................................................................................ 50
10.5 Line Light Adjustment............................................................................................................... 51
10.5.1 Line Light Bulb Replacement:........................................................................................... 52
10.6 Cleaning ................................................................................................................................... 52
10.6.1 Table Conditioning ............................................................................................................ 53
11.0 Program Log ................................................................................................................................. 54
12.0 Channel Log ................................................................................................................................. 55
13.0 Safety System Tests..................................................................................................................... 56
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