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Poultry, fish
Poultry, 0.8–1 kg
Poultry, approx. 2 kg
Poultry, stuffed, approx. 2 kg
Poultry, approx. 4 kg
Fish, whole, approx. 1.5 kg
Function / Temperature / Shelf level / Cooking duration
Fan plus / Conventional heat
1) Add approx. 0.5 l of liquid halfway through roasting.
[°C]
180–190
190–200
180–190
190–200
180–190
190–200
160–170
180–190
160–170
180–190
Roasting
[min.]
2
60–70
2
60–70
2
100–120
2
100–120
2
110–130
3
110–130
1)
2
120–160
1)
2
120–160
2
45–55
2
45–55
63
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