Miele H2661BP Operating And Installation Instructions page 55

Yeast mixtures and quark dough
Cakes/
biscuits
White bread
Wholegrain bread
Pizza (tray)
Onion tart
Proving yeast dough
 Function /  Fan Plus /  Conventional Heat /  Intensive Bake
 Temperature /  Shelf level /  Duration
1) Pre-heat the oven. Do not use the Rapid heat-up function  for this.
2) For yeast dough. For quark dough use shelf level 3.
3) The dish can be placed on the oven floor. Depending on the size of the dish, you may
need to remove the shelf runners. If using Conventional heat , also place the rack on
the oven floor.


[°C]

180–190

190–200

180–190
1)
 200–210

170–180
1)
 190–200

170–180

170–180
1)
 180–190

170–180

50

50
Baking


[min.]
2 35–45
2 30–40
2 55–65
2 45–55
2 30–45
2)
30–45
2
2)
30–45
2
2 30–40
2)
25–35
2
2 30–40
3)
15–30
3)
15–30
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