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Baking
Rubbed in mixture
Cakes/
biscuits
Small cakes/biscuits (1 tray)
Small cakes/biscuits (2 trays)
Drop cookies (1 tray) *
Drop cookies (2 trays) *
Flan base
Streusel cake
Cheese cake
Function / Fan Plus / Conventional Heat / Intensive Bake
Temperature / Shelf level / Duration
* The settings also apply for testing in accordance with EN 60350-1.
Do not use the FlexiClip telescopic runners (depending on model).
1) Pre-heat the oven. Do not use the Rapid heat-up function for this.
2) Take the baking trays out of the oven early if the food is sufficiently browned before the
specified time has elapsed.
52
[°C]
140–150
1)
160–170
140–150
140
1)
160
140
150–160
1)
170–180
150–160
170–180
150–160
170–180
150–160
[min.]
2
20–30
3
15–25
2)
1+3
20–30
2
35–45
3
20–30
2)
1+3
35–45
2
35–45
2
20–30
2
45–55
2
45–55
2
85–95
2
80–90
2
80–90
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