Table of Contents
Advertisement
Using residual heat
The temperature in cooking
programmes using temperatures
above 140 °C which take longer than
30 minutes to cook can be turned
down to the lowest possible
temperature about 5 minutes before
the end of cooking. The residual heat
in the oven is sufficient for cooking
the food. However, do not switch the
oven off (see "Warning and safety
instructions").
If you wish to run the Pyrolytic
cleaning programme, it is best to start
it immediately after a cooking
programme. The residual heat in the
oven will help reduce the amount of
energy required to run the
programme. To avoid soiling baking
on the door, ensure you remove any
soiling from it before running the
Pyrolytic cleaning programme.
Tips on saving energy
33
Hide quick links:
Advertisement
Table of Contents
